The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the Industrial Revolution, all the way up to the present day, offering analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout, Cooper takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past. Did you know? · 80% of chicken has salmonella. · By the year 2010, 95 percent of items bought at the grocery store may be consumed within 20 minutes of getting them home. · Cancer researchers believe that over one third of all future cancers will be diet-related -- roughly the same proportion now attributable to smoking. Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food culture, Bitter Harvest is a vibrant example of the emergence of the chef as a political voice to be reckoned with. A food manifesto for the new millennium, it is a must-read for anyone concerned with health, nutrition and the future of our planet. You will never look at your dinner plate in quite the same way again.

This book outlines Franklin Roosevelt's White House staff organization.

This ebook edition contains artwork adapted from the print edition to fit the digital format. "My hope is that this volume will help you to see the Savior more clearly, to understand his grace more deeply, to confess your struggle more honestly, to worship him more fully, and to find in these meditations the motivation to continue to follow the Savior even when he’s leading you into unexpected and hard places.” —Paul David Tripp Best-selling author Paul David Tripp invites you into his personal reflections on his experience of God’s ever-present grace through the ups and downs of his life. He shares his celebrations, disappointments, cries for help, confessions, and confusions in the form of 120 meditations that were written over many years through various joys and struggles. Vulnerable yet pastoral and wise, these meditations in the form of verse showcase how God’s amazing grace intersects with the mundane, unexpected, messy, and beautiful moments of everyday life.

Celebrate A Season of Renewal and Reflection The theme of bitterness runs through the Bible as a sour reminder of sin’s presence in our world—yet it’s because of this bitterness that Jesus’ grace is so sweet and satisfying. As we learn to turn from our vices and crave real beauty, goodness, and truth through the pursuit of virtues, we grow nearer to God and become more like who He made us to be. From Tsh Oxenreider, bestselling author of Shadow and Light: A Journey into Advent, arrives a devotional to help you meditate and rejoice in the transcendent miracle of Easter. You will… uncover what it means to participate in the liturgical traditions of Lent, from fasting to almsgiving experience artwork and music that illuminate the impact—both personal and global—of Jesus’s death and resurrection contemplate the wonder of Christ’s redemption of all humankind, especially as this time of introspection reveals your human limitations Starting on Ash Wednesday and leading you all the way through Holy Week, Bitter and Sweet is an invitation to better understand Jesus’s sacrifice as you delight in His ultimate love for you.