Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.

Getting Better Bite by Bite is an essential, authoritative and evidence-based self-help programmethat has been used by bulimia sufferersfor over 20 years. This new edition maintains the essence of the original book, while updating its content for today's readers, drawing on the latest knowledge of the biology and psychology of bulimia and its treatment. The book provides step-by-step guidance for change based on solid research. The use of everyday language, stimulating contemporary case study story-telling and evocative illustrations in Bite by Bite provide encouragement, hope and new perspectives for all readers. This handy-sized book fills a need for easy-to-understand information about Bulimia Nervosa, a serious and prevalent eating disorder. Ulrike Schmidt and Janet Treasure are world-renowned researchers and authorities on eating disorders, and June Alexander, a former sufferer of anorexia and bulimia, is a respected writer and internationally-known eating disorder awareness advocate. Getting Better Bite by Bite is a valuable resource - for sufferers, for their families, and for the health professionals and carers treating them.

Kid is trying to survive in a world gone mad. Hungry, thirsty and alone in a desert wasteland, she's picked up on the side of the road by Wolf, Dolly, Tank and Pretty Boy - outlaws with big reputations and even bigger guns. But as they journey across the wild together, Kid learns that her newfound crew may not be the heroes she was hoping for. And in a world that's lost its humanity, everyone has a bit of monster within them...

What do you do when a vampire comes knocking? Bite is a thrilling adventure of horror, vampires and old flames, from the master of the macabre Richard Laymon. Perfect for fans of Stephen King and Joe Hill. When Sam's ex-girlfriend Cat arrives at his door, he can't believe his eyes. It's been a long time, but he's never forgotten her. But before the night is over, Cat will be lying face down on the bed, acting as bait, and Sam will be hiding in the wardrobe with a hammer in one hard and a wooden stake in the other. They won't have long to wait. The vampire is coming. What readers are saying about Bite: 'I can honestly say that this book is brilliant, nay, a masterpiece... You can really hear, smell and feel everything that is happening. Laymon writes characters that are among the most believable, three-dimensional and exciting ever written' 'Very addictive and suspenseful with a generous portion of Laymon's usual sense of humour' 'Bite is pure Laymon - great characters, a terrific storyline and a surprising ending'

Raising children is no small feat. There are many challenges and biting can be one of them. Mimi Soes, who founded and managed a small private school and childcare facility for forty years (infants through gr.5) offers guidance and advice for parents and early childcare educators on “the why and how” to handle the shock, the fear and subsequent drama that occurs when a child lashes out in frustration and bites. While illustrating a biting incident from a teacher’s point of view, Soes leads others through a different perspective that illustrates the challenges a teacher faces before, during and after a child bites, and offers reasons why children bite. The ‘Bite Book’ offers a seasoned childhood educator’s view on biting children, ways to prevent such behavior, and encouragement for parents and teachers that a little understanding, awareness, cooperation, and patience goes a long way when dealing with problematic behavior in children.

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.