Kid is trying to survive in a world gone mad. Hungry, thirsty and alone in a desert wasteland, she's picked up on the side of the road by Wolf, Dolly, Tank and Pretty Boy - outlaws with big reputations and even bigger guns. But as they journey across the wild together, Kid learns that her newfound crew may not be the heroes she was hoping for. And in a world that's lost its humanity, everyone has a bit of monster within them...

What do you do when a vampire comes knocking? Bite is a thrilling adventure of horror, vampires and old flames, from the master of the macabre Richard Laymon. Perfect for fans of Stephen King and Joe Hill. When Sam's ex-girlfriend Cat arrives at his door, he can't believe his eyes. It's been a long time, but he's never forgotten her. But before the night is over, Cat will be lying face down on the bed, acting as bait, and Sam will be hiding in the wardrobe with a hammer in one hard and a wooden stake in the other. They won't have long to wait. The vampire is coming. What readers are saying about Bite: 'I can honestly say that this book is brilliant, nay, a masterpiece... You can really hear, smell and feel everything that is happening. Laymon writes characters that are among the most believable, three-dimensional and exciting ever written' 'Very addictive and suspenseful with a generous portion of Laymon's usual sense of humour' 'Bite is pure Laymon - great characters, a terrific storyline and a surprising ending'

Welcome to the Wasteland, a post-apocalyptic world where lawlessness reigns, and around every bend is another pack of bloodthirsty raiders. This omnibus edition contains K. S. Merbeth's two novels Bite and Raid. BiteHungry, thirsty, alone, and out of options, a young girl joins up with outlaws who have big reputations and bigger guns. But as they set out on their journey, she discovers that her new gang may not be the heroes she was hoping for. RaidBound and gagged in a bounty hunter's passenger seat is the most revered and reviled raider king in the eastern wastes. Unable to let him out of her sight, they cross the wasteland, but a tyrant worse than they could imagine is vying to claim the land as his own. How do you survive in a world gone mad?

Follow Gin Blanco, a kick-butt female assassin who moonlights at a BBQ joint in Tennessee, as she searches for the person who double-crossed her in this heart-pounding and fresh paranormal romance series. After Gin’s family was murdered by a Fire elemental when she was thirteen, she lived on the streets and eventually became an assassin to survive. Now, Gin is assigned to rub out an Ashland businessman, but it turns out to be a trap. After Gin’s handler is brutally murdered, she teams up with the sexy detective investigating the case to figure out who double-crossed her and why. Only one thing is for sure—Gin has no qualms about killing her way to the top of the conspiracy.

Little Dino learns that he should not bite--except for food, of course.

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.