- A fascianting book with stunning ilustrations throughout. - Includes the works of artists such as Lucie Mabel Attwell and Owen Jones. - Written by an expert in the field of decorative art.

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

For most of the twentieth century, tin was the site of new forms of international regulation which became a model for other commodities. The onset of the depression of the 1930s saw a collapse in commodity prices, and governments of tin producing countries decided to form a cartel to return the industry to comparative prosperity. This is a detailed study of how the tin industry found itself in difficulty and how the cartel developed its policies of control over production and stocks, together with its enduring legacy after World War II. This study of a cartel brings together two levels of analysis that are normally kept separate; international cooperation, and national organization, and demonstrates how each affected the other. It is based on a comprehensive review of a wide range of archival sources which are sufficiently rich and frank that they provide an insider’s sense of how a cartel actually worked.