Biscuit/My First I Can Read: Shared Reading

Written in an informative yet down-to-earth and accessible style, this text provides commentary on the basic principles underlying children's development, how to support learning, the basic learning styles and teaching children with special educational needs.

'Miranda is the iced biscuit queen.' Mary Berry Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift. Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures - the biscuit!

A complete program for caring and interacting with your baby aged 0-2 years, particularly focusing on sleep, play, communication and routine, by the original Australian 'baby whisperer' and early childhood expert.

REVIEW FROM PREVIOUS EDITION: 'A slim and useful student textbook for English Syntax. Although most of the examples are from English, the book introduces general concepts which provide the necessary tools for a basic syntactic analysis of any language. The book concentrates on topics that will remain useful to the student who does not go on to study linguistics but, say, literature or EFL teaching.' - The Year's Work in English StudiesIn this revised and fully updated new edition of his popular textbook, Jim Miller discusses the central concepts of syntax which are applied in a wide range of university courses, in business communication, in teaching and in speech therapy. The book deals with concepts which are central to traditional grammar but have been greatly refined over the past forty years: parts of speech and how to recognise them, constructions and their interrelationships, subordinate clauses and how to recognise the different types, subjects and objects, Agents and Patients and other roles. The book draws out the connections between syntax and meaning and between syntax and discourse; in particular, a new chapter focuses on the analysis of discourse and the final chapter deals with tense, aspect and voice, topics which are central to the construction of texts and are of major importance in second language learning. They are also areas where meaning and grammar interconnect very closely.Key FeaturesCoverage of central themes with a wide application outside the study of syntaxExplains basic concepts, supported by a glossary of technical termsExercises and sources for further reading provided.

Feeding Your Baby Day by Day makes weaning simple, giving you baby food recipes for every single meal, right from the day your baby starts solids. Packed with more than 200 recipes, plus finger foods, daily meal ideas, weekly plans, nutritional information, and kitchen know-how, this book guides you step by step from the moment you start combining breastfeeding or formula milk with first tastes, through to feeding a hungry preschooler. DK's Feeding Your Baby Day by Day helps to ensure your baby receives the nutrients he needs and learns to enjoy the tastes and textures of family meals. Why is it special? * DK has done the thinking for you, with easy-to-follow, age-appropriate meal plans for every day of weaning. * More than 200 fuss-free, quick recipes, from first purees to family meals, with simple instructions, and easy to source ingredients. * Authoritative and accessible--the visual approach shows you instantly what food to prepare, and the expert author gives advice you can trust. Other key features * Balanced menu plans ensure parents are providing the nutrients their baby needs as well as helping him experience the tastes and textures that are essential in the early months. * Perfect for busy parents who don't want to spend hours in the kitchen - just to serve up simple, tasty food that's good for their baby. * Suitable for baby-led weaning as well as conventional weaning with purees. Contents Introduction Section 1 - Feeding Facts When to wean Signs your baby is ready. Dropping milk feeds Replacing milk feeds with solids. Baby-led weaning Combining purées and finger foods. A full tummy Portion sizes. The three stages of weaning Stage 1 - baby's first feed. Stage 2 - finger foods. Stage 3 - how to make purées. Kitchen know how Cupboard essentials. Microwaving and freezing food. A balanced diet Nutritional requirements of babies and toddlers. Food allergies and intolerances How to recognize and react to an allergic reaction. Feeding toddlers Fussy eating. Coping with food fads. Portion sizes and snacks. Children who won't eat vegetables. Section 2 - Day-By-Day Planner Explains how to prepare foods on first introduction; cross refs to recipe section where more complicated. How to use the planner Introducing healthy and varied tastes and foods that baby's digestion can handle. Weeks 1-8 (stage 1) Weeks 9-21 (stage 2, 7-9 months) Weeks 22-34 (stage 3, 9-12 months) Meal planners Section 3 - Recipes Each recipe explains how to make it suitable for weaning stages 1, 2, and 3. First purées, includes foods to watch out for (e.g. tomatoes) Fruit and vegetables, iIncludes sauces and soups Chicken recipes Legume recipes Lamb recipes Beef recipes Fish recipes Cheese & egg recipes Healthy dessert recipes Baking cookies, cakes, muffins, toddler birthday cake Appendix - First Aid: choking Index