The sweet, yellow puppy is here – Woof! Join Biscuit in all his adventures. Each day presents the chance to make new friends or learn something new. A collection of ten stories about the sweet, yellow puppy Biscuit. Contains: Bathtime for Biscuit, Biscuit, Biscuit and the Bunny, Biscuit Goes to the Park, Biscuit Meets the Neighbors, Biscuit's Birthday, Biscuit's Day at the Beach, Biscuit's New Trick, Biscuit's Picnic and Time to paint, Biscuit! Ages 2+

DIV align=centerWooof! Wooof!/Div Biscuit and the little girl are going trick-or-treating on his first Halloween. What kinds of silly surprises are in store for them? Pull back the flaps to find out!

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o Wrapping Operations o Storage o Troubleshooting Tips This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale.

101 foolproof recipes for fresh and fluffy biscuits.

'Miranda is the iced biscuit queen.' Mary Berry Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift. Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures - the biscuit!

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Biscuits are a classic comfort food that can bring a cozy warmth to any meal. From savory to sweet, these delicious treats come in many shapes and sizes and can be enjoyed in so many ways. Whether you’re looking for a traditional southern biscuit recipe or something more modern, this article will provide plenty of options. With easy-to-follow instructions and helpful tips from experienced bakers, you’ll be thrilled with the results.