Southern plantations are an endless source of fascination. That’s no surprise since these palatial homes are rich in history, representing a pivotal time in U.S. history that truly is “gone with the wind.” With the Civil War literally exploding all around, many of these homes were occupied either by Confederate or Union troops. Nowhere else in the south were plantations so affected by the nation’s bloodiest war than in Virginia. At times, families fled, leaving behind slaves to manage the property. There are still more than 60 plantations in Virginia today, most of them open to the public. Some have been restored, others undergoing that process. If only the walls could talk, the stories we might hear! That’s what we hope to bring into this book on The Plantations of Virginia. We’ll take the tours and talk to the guides and dig even further if there is more to discover. We hope that travelers will be enlightened before they travel to Virginia, their visits will thus be enriched, and that residents will equally love exploring this deep history of Virginia. Accompanying the text will be photographs, taken by one of the authors, showing, in all their splendor, the exteriors of these plantations, as well as areas of interest inside the buildings.

"In this study we shall treat in detail some twelve houses, built and occupied by four generations of one Virginia family [Coles]." - P. 1.

The treasures of American heritage showcased in this volume include such masterpieces as Colonial Williamsburg's Governor's Palace, George Washington's Mt. Vernon, Thomas Jefferson's Monticello, Robert E. Lee's Arlington House, and Stratford Hall Plantation--all presented in new photography commissioned for this book. (Architecture)

Using newspapers, periodicals, organization records, and numerous letters from Virginia planation families, Morsman captures how these frustrated elites made sense of embarrassing postwar changes, in the private but also in the public spheres they inhabited. Morsman suggests that the planters' adaptations may have been carried away from the crumbling plantations by their adult children into the urban house-holds of the New South. --Book Jacket.

For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.

For more than thirty years, the architectural research department at Colonial Williamsburg has engaged in comprehensive study of early buildings, landscapes, and social history in the Chesapeake region. Its painstaking work has transformed our understanding of building practices in the colonial and early national periods and thereby greatly enriched the experience of visiting historic sites. In this beautifully illustrated volume, a team of historians, curators, and conservators draw on their far-reaching knowledge of historic structures in Virginia and Maryland to illuminate the formation, development, and spread of one of the hallmark building traditions in American architecture. The essays describe how building design, hardware, wall coverings, furniture, and even paint colors telegraphed social signals about the status of builders and owners and choreographed social interactions among everyone who lived or worked in gentry houses, modest farmsteads, and slave quarters. The analyses of materials, finishes, and carpentry work will fascinate old-house buffs, preservationists, and historians alike. The lavish color photography is a delight to behold, and the detailed catalogues of architectural elements provide a reliable guide to the form, style, and chronology of the region's distinctive historic architecture.