A unique anthology of avian literature From the myths of ancient Greece to the fables of Aesop, from Chaucer to contemporary poetry and fiction, birds are central to literature because they connect us intimately to the natural world. Whether we watch birds at our feeders, travel vast distances to identify rare species, or simply pause in a busy day to listen to the coo of a dove or the trill of a warbler, birds sustain us. Birds in the Hand is a collection of contemporary fiction and poetry that explores the complex, often startling ways in which birds shed light upon our lives. In work from a diverse and celebrated group of contemporary authors such as Charles Baxter, T.C. Boyle, Jim Harrison, Flannery O'Connor, Pattiann Rogers, Seamus Heaney, Derek Walcott, Ethan Canin, and Jorie Graham, birds are sources of inspiration, confrontation, and revelation. These stories and poems take us from New York and Hoboken to the Salton Sea and the wilds of Montana, from a hardware store to the westernmost Aleutian island, from a prison to marshes, forests, and seacoasts. Field guides and natural history books cannot capture the essence of why birds thrill us. Birds in the Hand uses the vitality and nuance of fiction and poetry to get at the heart of our mysterious sense of birds and the way they can reflect the brightest and darkest aspects of our own natures.

This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.

From the myths of ancient Greece to the fables of Aesop, from Chaucer to contemporary poetry and fiction, birds are central to literature. "Birds in the Hand" is a collection of contemporary fiction and poetry that explores the complex, often startling ways in which birds shed light on readers' lives.

Many species of wild birds can become your friends and feed from your hand. In this engaging book. Al Martin explains the techniques he developed over more than fifty years to gain the trust of wild birds. Many of Al's visitors, young and old alike, experienced the thrill of birds landing on them to receive the food they had been trained to expect! And readers of this book may look forward to similar experiences.

'You can put your hand on this book and swear by it, because it's the bible. Every bird of town, bush, swamp, island, beach, river and the sea is here - accurately, intricately, and beautifully observed.

As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

"In this elegant narrative, celebrated naturalist Ted Floyd guides you through a year of becoming a better birder. Choosing 200 top avian species to teach key lessons, Floyd introduces a new, holistic approach to bird watching and shows how to use the tools of the 21st century to appreciate the natural world we inhabit together whether city, country or suburbs." -- From book jacket.