This publication considers what is involved in ensuring that biodiversity contributes to improved food security. It summarizes the major challenges expected over the next 40 years and offers a perspective on the fundamental changes needed to ensure that biodiversity contributes to sustainable and productive systems.

‘Biodiversity’ at its simplest, refers to the variety of species inhabiting Planet Earth. It is essential to the well-being of the planet. There is now a scientific consensus around the current ongoing crisis in biodiversity arising from both climate change and human activities. Experts believe we are in the middle of a mass extinction of biodiversity with devastating consequences for our planet. Accounting for Biodiversity explores the need for companies to actively protect, conserve and improve biodiversity within their sphere of operation. The 14 chapters written by a selected team of experts investigate the ways in which companies are embracing their responsibility through a variety of biodiversity initiatives and innovative models designed to improve the recording, reporting and valuing of biodiversity. Global case studies look at biodiversity accounting in Africa, Asia, Australasia, Europe and South America. Overall, this book provides a comprehensive set of reflections on accounting for biodiversity and recommendations for the future. This book is essential reading for all those interested in the contribution that accounting can make to the preservation of biodiversity. As we see increasing awareness of the importance of sustainability and ecological responsibility in business activity it is relevant and should prove informative to students, managers, accountants and those in business more generally. It is also important for all those interested in conserving biodiversity.

This is the third volume in the new multi-volume set, Global Biodiversity. Each volume in this series covers the biodiversity of a selection of nations in particular regions of the world. The volumes discuss and summarize the available information on both wild and cultivated plants, wild and domesticated animals, and the variety of microbes of the different nations. This volume looks at the biodiversity of selected countries of Africa, providing a rich resource of biodiversity information on countries in different parts of Africa, including: Libya, Morocco, and Egypt in North Africa countries on the east coast, including Gabon, Ghana, Sierra Leone, Togo, Senegal land-locked countries, including Burkina Faso and Zambia, countries on the west coast, including Sudan, Tanzania and South Africa With chapters written by research scientists and conservationists, the book covers geographical status, ecosystem diversity, species diversity, genetic diversity, and conservation efforts in each selected country. The authors provide statistical data on plants, animals, and microbes of that country along with genetic diversity with the focus on crop plants/cultivated plants and domesticated animals and their wild relatives. Endangered plants and animals and protected areas are discussed. Other volumes in this series include coverage of selected countries in Asia, Europe, the Americas, and Australia.