This book considered the biological, ecological, toxicology, and chemical aspects of research topics as they relate to endophytes of grasses. Several chapters reflect the very pragmatic applications of endophytes and endophyte-infected grasses. Other chapters offer future applications for endophytes and are therefore discussed from theoretical viewpoints. This book contains the collective writings of an international group of experts on fungal endophytes of grasses, all of whom are directed toward, understanding, creating, and exploiting the positive aspects of endophytes. With this book, we are attempting to stimulate and facilitate future explorations of the grass endophytes.

This book considered the biological, ecological, toxicology, and chemical aspects of research topics as they relate to endophytes of grasses. Several chapters reflect the very pragmatic applications of endophytes and endophyte-infected grasses. Other chapters offer future applications for endophytes and are therefore discussed from theoretical viewpoints. This book contains the collective writings of an international group of experts on fungal endophytes of grasses, all of whom are directed toward, understanding, creating, and exploiting the positive aspects of endophytes. With this book, we are attempting to stimulate and facilitate future explorations of the grass endophytes.

This volume examines the interactions between plants and microorganisms located on plant surfaces, exploring their possible biotechnological applications. Interactions of microbial communities with plants are illustrated by experimental studies of typical symbiosis. Topics include signaling within a symbiosis, molecular differences between symbiotic and pathogenic microorganisms, and the role of microorganisms in the development of plants.

Endophytes are bacterial and fungal microorganisms that colonize plants, typically boosting the health of the host plant and altering its metabolism. This book explores the diversity of endophytes, their potential value and future challenges in the contexts of agricultural production and the discovery of novel pharmaceutical drugs.

Discusses the role of endophytes in food security, forestry and health. It outlines their general biology, spanning theory to practice.

This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.

Part A and Part B of the fifth of twelve volumes of The Mycota deal with the mechanisms of interactions between fungi and plants and consider pathogenic as well as mutualistic associations. Nobody involved in the manipulation of plant populations can afford to ignore the fungi, so pervasive and important are fungus/plant interactions for the well-being of plant communities, both managed and natural. Consequently, these volumes will be of interest to a broad range of professionals involved in agriculture, forestry, horticulture, and conservation as well as plant pathology, mycology, ecology, and evolution.