Biosynthesis and Biodegradation of Wood Components is a comprehensive account of the biosynthesis and biodegradation of wood and wood components. Topics covered range from the localization of polysaccharides and lignins in wood cell walls to the metabolism and synthetic function of cambial tissue, along with the function of cell organelles in the biosynthesis of cell wall components. The biosynthesis of plant cell wall polysaccharides is also discussed. This book is comprised of 22 chapters and begins with an overview of the structure of wood, with emphasis on three aspects of sections of wood: the cross or transverse section, the tangential section, and the radial section or face. The following chapters deal with the structure and chemistry of the major components of wood cell walls; the metabolism and synthetic function of cambial tissue; the function of organelles involved in biosynthesis; and the biosynthesis both of the major cell wall components of wood (cellulose, hemicelluloses, and lignins) and of wood extractives. The microbial degradation of cell wall components and aromatic extractives of wood is also considered, together with the microorganisms involved in lignin biodegradation as well as the physiology and biochemistry of degradation by white-rot fungi. This monograph will be of interest to biochemists as well as students and researchers in biochemistry.

The goal of the volume is to facilitate cross-site synthesis and evaluation of ecosystem processes. The book is the first broadly based compendium of standardized soil measurement methods and will be an invaluable resource for ecologists, agronomists, and soil scientists."--BOOK JACKET.

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. - Provides updated taxonomy and classification of decay groups - Presents detailed descriptions of anatomical, chemical, and ultrastructural aspects of wood decay - Includes discussions on major issues associated with decay, how to detect decay and preventative measures

Two major problems encountered as we approach a new century are the availability of resources for chemicals and energy, and environmental pollution. This book highlights the importance of biotransformation as a solution to these problems and considers traditionally separate areas as one interdependent discipline, in terms of the underlying mechanistic biochemistry and the research techniques employed. The provision of resources has largely centred around non-renewable materials, especially oil. Diminishing reserves of these, together with uncertainties of supply and cost have stimulated great interest in renewable resources. These are largely lignocellulosic materials (e.g. wood and straw) which are available through natural biomass turnover, farming and forestry and from wastes generated by industrial processes. An excellent example is that of kraft lignin, a by-product of pulp and paper production, amounting to 60 million tonnes per annum and which is largely wasted by burning or landfilling. This aromatic polymer has enormous potential as a feedstock to the chemical industry. Environmental pollution is no longer accepted as inevitable for a technological society. Over the past decade there has been a tremendous increase in awareness of the effects of pollution and public pressure has influenced both industry and government. However, to be realistic, it is not possible to replace all processes generating polluting wastes with clean alternatives. Instead, treatments of pollution, both at source and after an incident, are alternatives in many instances and a great deal of emphasis is currently being placed on these.

Within technical overview sections on such emerging areas as bioprocessing, bioconversion, biosolubilization, biosystems and biocleaning, this handsomely illustrated reference specifically surveys pioneering work in the genetic production of sulfatase enzymes for removing organic sulfur from coal; r

The properties of humic substances (HSs) in plants, soils and sediments regulate the environment and affect all aspects of like, yet they are only very imprecisely understood. This volume presents work on HSs including instruments and techniques being developed to throw more light on their structure and relationship to macro- and micro-scopic properties.

Many fungi and bacteria that associate with plants are potentially harmful and can cause disease, while others enter into mutually beneficial sym bioses. Co-evolution of plants with pathogenic and symbiotic microbes has lead to refined mechanisms of reciprocal recognition, defense and counter defense. Genes in both partners determine and regulate these mechanisms. A detailed understanding of these genes provides basic biological insights as well as a starting point for developing novel methods of crop protection against pathogens. This volume deals with defense-related genes of plants and their regulation as well as with the genes of microbes involved in their interaction with plants. Our discussion begins at the level of populations and addresses the complex interaction of plant and microbial genes in multigenic disease resistance and its significance for crop protection as compared to mono genic resistance (Chap. 1). Although monogenic disease resistance may have its problems in the practice of crop protection, it is appealing to the experimentalist: in the so-called gene-for-gene systems, single genes in the plant and in the pathogen specify the compatibility or incompatibility of an interaction providing an ideal experimental system for studying events at the molecular level (Chaps. 2 and 4). Good progress has been made in identifying viral, bacterial, and fungal genes important in virulence and host range (Chaps. 3-6). An important aspect of plant-microbe interactions is the exchange of chemical signals. Microbes can respond to chemical signals of plant origin.