Many researchers and research groups around the globe are dealing with interdisciplinary problems and multidisciplinary groups; but especially those that deal everyday with biosensors have the feeling of not having enough personnel with the sufficient background to cover all topics. With this feeling in our minds, we decided to invite wonderful researchers from different parts to design this book, not as a conventional biosensor’s book, but as an interesting journey in the complex world of biosensors. A close look to some recent and key advances on the topic, but at the same time tips through novel mathematical modelling to improve our work, and last but not least, tricks to fool those undesired electrical disturbances that commonly messes our daily work can be found in these pages. Feel free to navigate the book through its chapters, once in your hands you will feel eager to learn more about biosensors. It has been an experience to put all this together; but now, with the book ready, we can say that this trip has being a wonderful adventure. That is why want to thank all the authors for their great contributions, the Editorial and Irene for their constant input, and to you, the reader, for being part of this book.

The present book is devoted to all aspects of biosensing in a very broad definition, including, but not limited to, biomolecular composition used in biosensors (e.g., biocatalytic enzymes, DNAzymes, abiotic nanospecies with biocatalytic features, bioreceptors, DNA/RNA, aptasensors, etc.), physical signal transduction mechanisms (e.g., electrochemical, optical, magnetic, etc.), engineering of different biosensing platforms, operation of biosensors in vitro and in vivo (implantable or wearable devices), self-powered biosensors, etc. The biosensors can be represented with analogue devices measuring concentrations of analytes and binary devices operating in the YES/NO format, possibly with logical processing of input signals. Furthermore, the book is aimed at attracting young scientists and introducing them to the field, while providing newcomers with an enormous collection of literature references.

Real-time and reliable detection of molecular compounds and bacteria is essential in modern environmental monitoring. For rapid analyses, biosensing devices combining high selectivity of biomolecular recognition and sensitivity of modern signal-detection technologies offer a promising platform. Biosensors allow rapid on-site detection of pollutants and provide potential for better understanding of the environmental processes, including the fate and transport of contaminants.This book, including 12 chapters from 37 authors, introduces different biosensor-based technologies applied for environmental analyses.

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

This book provides a review of innovative and novel biotechnological techniques that can be implemented to assess, analyze, and mitigate harmful pollutants and wastes that result from agricultural and industrial operations. It helps to meet the much-needed demand for improvement of low-cost technologies that tackle pollution problems scientifically for the safeguard of the environment, focusing on bioremediation solutions that also create useful and renewable forms of energy. The biotechnological interventions discussed in the volume include approaches involving genomics, proteomics, transcriptomics, metabolomics, and fluxomics. In addition, biological agents such as microalgae, bacteria, fungi, and bacteriophage, which can also prove to be helpful in the elimination of wastes, are explored. Topics in Environmental Biotechnology: Sustainable Remediation of Contamination in Different Environs include the associated consequences and hazards from agricultural and industrial waste and a variety of bioremediation measures, including the use of bioaugmentation, biosensors, challenges of biofuel production, and more. The book is directed to researchers, scientists, industrialists, farmers, agricultural waste management authorities, as well as to faculty and students, and aims to help implement these novel technologies for environmental stability.

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed. - Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection - Provides application methods and techniques for research analysis for bacteriological detection and food testing - Presents studies using analytical tools to improve food safety and quality analysis

ata science has the potential to influence and improve fundamental services such as the healthcare sector. This book recognizes this fact by analyzing the potential uses of data science in healthcare. Every human body produces 2 TB of data each day. This information covers brain activity, stress level, heart rate, blood sugar level, and many other things. More sophisticated technology, such as data science, allows clinicians and researchers to handle such a massive volume of data to track the health of patients. The book focuses on the potential and the tools of data science to identify the signs of illness at an extremely early stage. • Shows how improving automated analytical techniques can be used to generate new information from data for healthcare applications• Combines a number of related fields, with a particular emphasis on machine learning, big data analytics, statistics, pattern recognition, computer vision, and semantic web technologies• Provides information on the cutting-edge data science tools required to accelerate innovation for healthcare organizations and patients by reading this book