The book is focused on Bio Products derived from renewable resources processed by conventional catalytic thermochemical processes and or emerging bioprocessing techniques including fermentation and synthetic biology. It highlights some of these developments—from discovery, lab feasibility, scale up and eventual commercialization of interest and value in all the major sectors of the economy.

Designed as a text not only for students and researchers, but anyone interested in green technology, Advanced Biofuels and Bioproducts offers the reader a vast overview of the state-of-the-art in renewable energies. The typical chapter sets out to explain the fundamentals of a new technology as well as providing its context in the greater field. With contributions from nearly 100 leading researchers across the globe, the text serves as an important and timely look into this rapidly expanding field. The 40 chapters that comprise Advanced Biofuels and Bioproducts are handily organized into the following 8 sections: · Introduction and Brazil's biofuel success · Smokeless biomass pyrolysis for advanced biofuels production and global biochar carbon sequestration · Cellulosic Biofuels · Photobiological production of advanced biofuels with synthetic biology · Lipids-based biodiesels · Life-cycle energy and economics analysis · High-value algal products and biomethane · Electrofuels

Due to its depletion and the environmental damage it causes, hydrocarbons are being replaced by energy from renewable sources. One such form of energy source is Biomass. Biomass is a renewable raw material generated by living organisms and found in agricultural waste in large quantities. The three main components of biomass are cellulose, hemicellulose and lignin. The first two components are sugar polymers, being cellulosic ethanol a desirable goal for converting those. The truth is that the production of cellulosic ethanol has never passed the pilot unit phase, due to the lack of economic competitiveness. New ways must be found to make this viable. From the latest finding of the biomass structure, new biomass processing pathways are being advanced, constituting new biorefinery models, which will make it possible to obtain cellulosic ethanol concomitant with the production of different bioproducts such as xylitol, oligosaccharides, antioxidants and analogues to carbon fiber, etc. Lipid rich biomass is the source of foods oils. With population growth, the amounts of waste volume will increase. It is important to improve the processes of valorization of these residues, through their conversion into alcoholic esters of fatty acids, which can be used as fuel or in other domestic and industrial applications. This volume reviews advances and innovative applications in this field. It will encourage the use of new works and even unpublished works to use biomass or its components for the production of bioproducts and biofuels.

Sugarcane has garnered much interest for its potential as a viable renewable energy crop. While the use of sugar juice for ethanol production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing renewable fuels and bio-based chemicals is growing in interest. The success of these efforts, and the development of new varieties of energy canes, could greatly increase the use of sugarcane and sugarcane biomass for fuels while enhancing industry sustainability and competitiveness. Sugarcane-Based Biofuels and Bioproducts examines the development of a suite of established and developing biofuels and other renewable products derived from sugarcane and sugarcane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This text brings together essential information regarding the development and utilization of new fuels and bioproducts derived from sugarcane. Authored by experts in the field, Sugarcane-Based Biofuels and Bioproducts is an invaluable resource for researchers studying biofuels, sugarcane, and plant biotechnology as well as sugar and biofuels industry personnel.

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End Products compiles contributions from authors from different areas and backgrounds who explore the cultivation and utilization of microalgae biomass for sustainable fuels and chemicals. With a strong focus in emerging industrial and large scale applications, the book summarizes the new achievements in recent years in this field by critically evaluating developments in the field of algal biotechnology, whilst taking into account sustainability issues and techno-economic parameters. It includes information on microalgae cultivation, harvesting, and conversion processes for the production of liquid and gaseous biofuels, such as biogas, bioethanol, biodiesel and biohydrogen. Microalgae biorefinery and biotechnology applications, including for pharmaceuticals, its use as food and feed, and value added bioproducts are also covered. This book's comprehensive scope makes it an ideal reference for both early stage and consolidated researchers, engineers and graduate students in the algal field, especially in energy, chemical and environmental engineering, biotechnology, biology and agriculture. - Presents the most current information on the uses and untapped potential of microalgae in the production of bio-based fuels and chemicals - Critically reviews the state-of-the-art feedstock cultivation of biofuels and bioproducts mass production from microalgae, including intermediate stages, such as harvesting and extraction of specific compounds - Includes topics in economics and sustainability of large-scale microalgae cultivation and conversion technologies

Biomass is widely considered as a potential alternative to dwindling fossil fuel reserves. There is a large variety of biomass sources (oleaginous, lignocellulosic, algae, etc.), with many possible conversion routes and products. Currently, biomass is not just viewed as a source of biofuels, but also as an interesting feedstock for the production of bio-based chemicals that could largely replace petrochemicals. In this context, the search for new sustainable and efficient alternatives to fossil sources is gaining increasing relevance within the chemical industry. There, the role of catalysis is often critical for the development of clean and sustainable processes, aiming to produce commodity chemicals or liquid fuels with a high efficiency and atom economy. This book gathers works at the cutting edge of investigation in the application of catalysis, for the sustainable conversion of biomass into biofuels and bio-based chemicals.