The Biology of Particles in Aquatic Systems, Second Edition presents the latest information on particulate and dissolved matter found in aquatic habitats ranging from small streams to oceans. Only by studying this matter can we gain an understanding of the functioning of aquatic ecosystems and thus be able to predict changes that may occur as these systems become stressed. Updated and extensively revised, this new edition covers such topics as classification of particulate and dissolved matter, origin and formation of particles aquatic systems, factors affecting particle aggregation, methods for capturing particles by benthic and planktonic animals, and the use of particulate and dissolved organic matter as food.

The Biology of Particles in Aquatic Systems, Second Edition presents the latest information on particulate and dissolved matter found in aquatic habitats ranging from small streams to oceans. Only by studying this matter can we gain an understanding of the functioning of aquatic ecosystems and thus be able to predict changes that may occur as these systems become stressed. Updated and extensively revised, this new edition covers such topics as classification of particulate and dissolved matter, origin and formation of particles aquatic systems, factors affecting particle aggregation, methods for capturing particles by benthic and planktonic animals, and the use of particulate and dissolved organic matter as food.

The Biology of Particles in Aquatic Systems, Second Edition presents the latest information on particulate and dissolved matter found in aquatic habitats ranging from small streams to oceans. Only by studying this matter can we gain an understanding of the functioning of aquatic ecosystems and thus be able to predict changes that may occur as these systems become stressed. Updated and extensively revised, this new edition covers such topics as classification of particulate and dissolved matter, origin and formation of particles aquatic systems, factors affecting particle aggregation, methods for capturing particles by benthic and planktonic animals, and the use of particulate and dissolved organic matter as food.

Overviews of the source, supply and variability of DOM, surveys of the processes that mediate inputs to microbial food webs, and syntheses consolidating research findings provide a comprehensive review of what is known of DOM in freshwater. This book will be important to anyone interested in understanding the fundamental factors associated with DOM that control aquatic ecosystems."--BOOK JACKET.

This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.

Chemical and Biological Regulation of Aquatic Systems covers the fundamentals of chemical and microbial process that control the quality of surface water. Topics discussed include the nature and environmental role of surface, complexation and redox reactions; fluxes in the water column and at sediment-water interface; bioavailability; intra- and extra-cellular processes; interactions of microbes with their environment; and microbial ecology. Basic principles are clearly explained and important examples are described in each case. For each environmental process, the respective roles of chemistry and biology are explained. The book features 600 references, 140 figures, and 55 tables. It's an excellent text for students in environmental sciences, researchers involved in quality control, and government and industry professionals who need to learn the fundamentals of an integrated approach to aquatic systems.

Ecologists have long struggled to predict features of ecological systems, such as the numbers and diversity of organisms. The wide range of body sizes in ecological communities, from tiny microbes to large animals and plants, is emerging as the key to prediction. Based on the relationship between body size and features such as biological rates, the physics of water and the amount of habitat available, we may be able to understand patterns of abundance and diversity, biogeography, interactions in food webs and the impact of fishing, adding up to a potential 'periodic table' for ecology. Remarkable progress on the unravelling, describing and modelling of aquatic food webs, revealing the fundamental role of body size, makes a book emphasising marine and freshwater ecosystems particularly apt. In this 2007 book, the importance of body size is examined at a range of scales that will be of interest to professional ecologists, from students to senior researchers.