Sturgeons are considered “living fossils”, sharing many morphological and biological features with ancestral fish. Furthermore, sturgeons are of the utmost interest from an economic perspective, not only for the caviar but for the flesh. However, the wild populations of the majority of the species are at serious risk of extinction all over the world. So, it is urgent to develop strategies for both farming culture and conservation and recovery in natural habitats. This book provides a comprehensive view of the biology and sustainable development of sturgeons putting emphasis on the Southern Europe autochthonous species such as Acipenser nacarii and Acipenser sturio that share geographical distribution. Other relevant species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and areas (Germany, Russia, North America) are also considered. The contents are organised in three sections: Taxonomy and Biogeography (including the morphological and genetic analyses that clarify the taxonomy and phylogeny of sturgeons, focused on those from Southern Europe), Biology and Aquaculture (where several aspects of the developmental biology, feeding, and reproduction are considered in relation to the improvement of sturgeon farming), and Recovery and Conservation (that collates and analyses different recovery research actions, the ecology of the rivers for restoration as well as the problems related to the trade of caviar).

The book aims at synthesizing our current knowledge of Acipenser sturio and its management. This species, one of the most widespread sturgeon species all over Western Europe ranging from the Black Sea to the Baltic, is now on the verge of extinction. Major aspects of its biology and management, including mismanagement, are provided in a historic perspective. Similarly, the changes in the restoration programs (in situ and ex situ) initiated in France and Germany are presented. As the species occurred in sympatry with Acipenser oxyrinchus in Germany and Poland and very recently in France as well, a brief outlook on restoration-management programs of A. oxyrinchus are also provided for both North America and Northern European countries, namely Germany and Poland. As conservation-restoration actions go beyond scientific issues, non-governmental stakeholders and marine professional fishermen’s organizations have also been asked to contribute, and the key role of a French-German cooperation plan is underlined. A part of the book is devoted to perspectives. Illustrations of the European sturgeon, mainly in photographs, but also in stamps and paintings, are presented.

Selected, reviewed and revised papers from the International Conference on Sturgeon Biodiversity and Conservation held at The American Museum of Natural History in New York on 28-30 July 1994

While almost every aspect of society-nature interactions can be treated as an environmental security issue, the threats to human societies originating from inadequate freshwater management constitute one of the most wi- spread and pressing problems. For thousands of years rivers and river valleys have been the cradle of human civilizations. Rivers have provided not only food and freshwater, but also shelter and means of transportation, and they are still an essential component in every national and regional economy. In turn, growing needs of human societies, accompanied by growing abilities, have caused significant river alterations and ecosystem changes that have resulted in river contamination, biodiversity loss and general riverine ecosystem degradation. The extinction of sturgeon species is one of the most eloquent examples of the negative and irreversible influence of human society on river e- systems. The sturgeon, sometimes called the “living fossil” or living “dinosaur” of the fish world, is known to have lived since the time of the dinosaurs, for at least 250 million years, and is currently on the verge of extinction solely due to anthropogenic impacts.

This volume is a collection of reports presented at the International NATO Advanced Research Workshop Conservation of the Biological Diversity as a Prerequisite for Sustainaible Development of the Black Sea Region. The seminar was held at Batumi - Kobuleti, Georgia, on the Black Sea during October 5 -12, 1996 with participants from the countries of the Black Sea Region -Georgia, Russia, the Ukraine, Turkey, Bulgaria, Romania, as well as Germany, Italy and the United States of America. The Black Sea Region is an essential and unique part of southern Europe because of its geographical, cultural and historical features. It is the cradle of European civilisation, together with Greece and Rome. For centuries it neighboured onto and interacted with the cultures of the northern and southern Mediterranean, the Christian and Moslim worlds, and was the route of conquerors and migrations of whole nations. Here are closely interwoven the cultures and customs of nations, economic and trade relations, the history of wars and civilised relations of neighbouring countries.

This book provides a detailed evaluation of the hydro-ecological characteristics of the Western Balkans, an area characterized by still preserved inland waters and fish resources important for the European continent, as well as the biodiversity of inland waters important for the planet Earth. Freshwater ecosystems cover only 1% of the Earth's surface; however, they are a habitat for about 40% of fish species. At the same time, inland fisheries make less than 12% of the world's global fish catch, with 43% coming from low-income and food-deficient countries (Africa, South America, Southeast Asia). In Europe, the Western Balkans have significant fishing waters and fish resources, including the Middle Danube drainage (Sava, Drina, Velika Morava river systems), large ancient lakes (Skadar/Shkodra, Ohrid, Prespa, Dojran), and the Adriatic basin characterized by endemic and commercially important species. However, in contrast to the high fishing potential in a significant part of the Western Balkans, diverse and specific political, economic, and social factors largely had a negative impact on the state of fish resources. This volume is multidisciplinary and provides a sound knowledge base for scientific and practical fisheries. In addition, it may be a valuable guide for managers and conservationists worldwide to adapt methods and procedures for the ecological sustainability of fish resources under specific local, natural, and socio-economic conditions. Finally, the content is a good reference for natural sciences and agriculture students studying fish, fish resources, and fisheries sciences. It would improve their knowledge and perspectives on the challenges of sustainable use and conservation of inland water resources.