Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is 29 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context. 5m Books

Sea lice are serious pests of commercially farmed fish and this book provides the first detailed overview of their biology and existing methods of control. It deals comprehensively with both the pure and applied aspects of sea lice biology and covers a wide range of topics to make it invaluable to practitioners and researchers alike.

The salmon louse Lepeophtheirus salmonis is adapted to survive in hostile marine environments of the northern hemisphere, including an ability to parasitize several species of salmon. Salmonids are some of the most economically important and sought after fish for human consumption, and louse parasitism has a significant impact both on cultured and wild fish populations. Salmon Lice is a timely collection of the latest research on the cause and spread of lice infestations and management techniques being designed and implemented to combat this issue. Salmon Lice provides a thorough single volume review of Lepeophtheirus salmonis, the key parasite standing in the way of sustainable and profitable production of salmonid fishes including salmon, trout and charr. Opening with a review of the biology, morphology, life cycle, and larval behavior of the parasite, Salmon Lice proceeds to review the distribution of planktonic larvae of salmon lice, addresses management techniques used in salmonid aquaculture and capture fisheries, provides a practical assessment of the salmon lice issue and explores potential solutions to the problem. With comprehensive coverage of the biology and distribution of this harmful and ubiquitous parasite, Salmon Lice will be of value to fish health researchers, aquaculture and fisheries professionals, and seafood industry personnel to inform the management of both cultured and wild salmonid populations. Key Features: In-depth coverage of a key parasite impacting viability and sustainability of salmonid fisheries and aquaculture Integrates parasite biology and hydrodynamic models in diverse coastal ecosystems Provides a practical assessment of the salmon louse issue Reviews international salmon louse monitoring and management techniques used in salmonid fisheries and aquaculture

Sea lice are serious pests of commercially farmed fish and this book provides the first detailed overview of their biology and existing methods of control. It deals comprehensively with both the pure and applied aspects of sea lice biology and covers a wide range of topics to make it invaluable to practitioners and researchers alike.

Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors with over 40 hatcheries in Norway alone. Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilised cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare. The latest knowledge is presented on specialist technical areas such as cleaner fish nutrition, genetics, health, immunology and vaccinology, welfare, transport and fisheries. Specific chapters detail cleaner fish developments in the main salmon-producing countries. Contributions from over 60 leading researchers and producers give an exciting mix of information and debate. The book comprehensively addresses the questions of sustainability of cleaner fish use in aquaculture, bottlenecks to the optimum production of cleaner fish, and improvements and best practice in on-farm deployment methods, for optimum survival and enhanced welfare of cleaner fish. Some of the key features of this important book: Provides a comprehensive review of the latest globally-available information on the use of cleaner fish under one cover Highlights and addresses the main issues in the farming of cleaner fish, and provides guidance on how to improve growth and survival Identifies issues in the farm application of cleaner fish and provides details on how to address these issues Written by a team of internationally-recognised experts in cleaner fish biology, culture and deployment Cleaner Fish Biology and Aquaculture Applications is an essential purchase for hatchery managers, salmonid producers, fish farm operatives, researchers, regulators, students and enthusiasts working with, and interested in, cleaner fish. Personnel within companies supplying equipment and services to the aquaculture industry, and libraries in all universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this landmark publication. 5m Books