Biodiversity of Microbial Life places the importance and novelty of the diversity of the microbial world in perspective with the biodiversity of plants and animals. Microbial diversity has driven the evolution of all life on Earth as well as the nutrient cycles, which are key to the operation of the biosphere. Microorganisms live in all ecosystems, even extreme environments not habitable to other organisms. Noted experts including Carl Woese, the originator of the Tree of Life, and Rita Colwell, who is now Director of the National Science Foundation, offer their unique perspectives on the extent and importance of microbial biodiversity. Special emphasis is placed on: * Evolution, speciation, and contrasts between microbial biodiversity and plant and animal biodiversity * Physiological and metabolic diversity of microorganisms * Biodiversity of microbial life in terrestrial and marine environments * Symbioses between microorganisms and plants, insects, and humans * Extreme environments populated exclusively or primarily by microorganisms including thermal vents and hot springs, polar sea ice environments, and subterranean ecosystems * Microorganisms and biotechnology Biodiversity of Microbial Life is an essential resource for all biologists interested in biodiversity.

Microorganisms are a major part of the Earth's biological diversity. Although a lot of research has been done on microbial diversity, most of it is fragmented. This book creates the need for a unified text to be published, full of information about microbial diversity from highly reputed and impactful sources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity research focused on different bodily systems, such as the gut. Recent Advancements in Microbial Diversity also discusses how the application of advanced sequencing technologies is used to reveal previously unseen microbial diversity and show off its function. - Gives insight into microbial diversity in different bodily systems - Explains novel approaches to studying microbial diversity - Highlights the use of omics to analyze the microbial community and its functional attributes - Discusses the techniques used to examine microbial diversity, including their applications and respective strengths and weaknesses

Microbial Diversity in Hotspots provides an introduction to microbial diversity and microbes in different hotspots and threatened areas. The book gives insights on extremophiles, phyllosphere and rhizosphere, covers fungal diversity, conservation and microbial association, focuses on biodiversity acts and policies, and includes cases studies. Microbes explored are from the coldest to the hottest areas of the world. Although hotspots are zones with extremely high microbiology activities, the knowledge of microbial diversity from these areas is very limited, hence this is a welcome addition to existing resources. - Provides an introduction to microbial biotechnology - Addresses novel approaches to the study of microbial diversity in hotspots - Provides the basics, along with advanced information on microbial diversity - Discusses the techniques used to examine microbial diversity with their applications and respective pros and cons for sustainability - Explores the importance of microbial genomes studies in commercial applications

This entirely updated second edition provides an overview on the biology, ecology and biodiversity of extremophiles. Unusual and less explored ecosystems inhabited by extremophiles such as marine hypersaline deeps, extreme cold, desert sands, and man-made clean rooms for spacecraft assembly are presented. An additional focus is put on the role of these highly specialized microorganism in applied research fields, ranging from biotechnology and nanotechnology to astrobiology. Examples such as novel psychrophilic enzymes, compounds from halophiles, and detection strategies for potential extraterrestrial life forms are discussed in detail. The book addresses researchers and advanced students in the fields of microbiology, microbial ecology and biotechnology.

Biodiversity is among the richest treasures of the earth. Despite their small size, microbes play a vital role in environmental monitoring and making the earth sustainable. Microorganisms preserve and assist plants and animals o either directly or indirectly, and, due to their omnipresence in nature, they inhabit conditions such as extreme temperatures, water, soil, salt, medical wastes, agricultural wastes, and air. Microbes are also important in human culture and play an essential role in existence of life. They are present in food fermentation, sewage treatment, medical, agricultural, and soil waste, antibiotics, soil fertility, model organisms, and human microbiota, aid with decomposition, and are responsible for infectious diseases. This volume represents an important contribution to the field, highlighting the importance of microbial biodiversity to society.

Special features of this second edition are: complete coverage of all aspects of microbiology; a newly updated and expanded treatment of microbial physiology and metabolism; a completely new approach to presenting the biology of eukaryotic microorganisms; updated information on genetics and genomics; a more extensive, phylogenetic approach to microbial diversity; a revised up-to-date section on microbial structure and function that reflects current concepts and techniques; expanded treatment of microbial diseases; recent information about the taxonomy, evolution, and speciation of Bacteria and Archaea; a new section on energetics covering both chemical and light energy conservation; expanded and updated treatment of immunology; chapters on the popular area of beneficial symbioses and on human host-microbe interactions; separate chapters on industrial microbiology and applied and environmental microbiology.