The remarkable development of molecular biology has had its counterpart in an impressive growth of a segment of biology that might be described as atomic biology. The past several decades have witnessed an explosive growth in our knowledge of the many elements that are essential for life and maintenance of plants and animals. These essential elements include the bulk elements (hydro gen, carbon, nitrogen, oxygen, and sulfur), the macrominerals (sodium, potas sium, calcium, magnesium, chloride, and phosphorus), and the trace elements. This last group includes the ultra trace elements and iron, zinc, and copper. Only the ultratrace elements are featured in this book. Iron has attracted so much research that two volumes are devoted to this metal-The Biochemistry of Non-Heme Iron by A. Bezkoravainy, Plenum Press, 1980, and The Biochemistry of Heme Iron (in preparation). Copper and zinc are also represented by a separate volume in this series. The present volume begins with a discussion of essentiality as applied to the elements and a survey of the entire spectrum of possible required elements.

The Coverage In This Book Is Organised In Terms Of The Syllabus Prescribed In Ugc Model Curriculum 2001 For Both Undergraduate And Postgraduate Students Of Chemistry And Biological Sciences.The Book Provides A Comprehensive And In-Depth Treatment Of The Subject. In Addition To Explaining The Basic Principles And Applications In Bioinorganic Chemistry, The Book Also Describes: * Photosynthesis. * Metal Complexes And Their Interaction With Nucleic Acids. * Effect Of Inorganic Pollutants On Biological Systems.The Book Would Serve As An Ideal Text For Students Of Chemistry And Biological Sciences. Researchers In Related Areas Would Find It An Extremely Useful Reference Source.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

This book discusses, in relatively simple language, the importance of even minute amounts of certain trace elements for the protection of human health and how insufficiency or excess may produce serious diseases. It also examines the use of metal chelators in the treatment of such diseases.