In 1973, cartoonist Pran was looking for a school going teenage boy who could feature in the comic strips. Thus he created a boy with a long hair covering his eyes and named him BILLOO. This lanky was liked by the readers so much that the editor of the magazine asked the cartoonist to increase the episodes from one page to two. Billoo is seen roaming the streets with his pet pup - Moti. When he is at home, he is stuck to the TV.Billoo and his gang which includes Gabdu, Jozi, Mono, Bishamber etc; are at loggerheads with Bajarangi, the wrestler and his aide Dhakkan. They are always in search of some excuse to showdown each other. Jozi is friendly to Billoo, but her dad Colonel Three - not - Three doesnot like the boy and always points his gun at him. Billoo and his friends are often seen playing cricket in lanes of the block, and their score is few smashed windows.

Stories based on a naughty boy Billoo, fictitious character.

Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.