Each week thousands of viewers tune in to watch Bill Hufnagle (aka Biker Bi

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

'Biker Billy' shares quick, full-flavored recipes--like Lucifer's Angel Pasta and Stuffed Shells from Hell--and a liberal sprinkling of biker banter to bring the gusto of the open road into your kitchen.

The reigning king of fiercely flavorful vegetarian food has returned in this, his second book, which is loaded with more than 100 tantalizing and delightful recipes. Biker Billy's Freeway-a-Fire Cookbook is chock-full of hearty and spicy treats that are so good, you'll never miss the meat. You will find yourself lured into the kitchen to whip up some of these mouthwatering, fiery foods enlivened with a variety of hot peppers. Get ready to jump on the bike again with hearty and robust dishes such as Murderous Minestrone Soup, chunky with beans and laced with chipotle peppers; Luscious Lasagna, aromatic with cheese and filled with vegetables; Mean Bean Meatballs, juicy, plump, and studded with ancho, pasilla, and New Mexico peppers; and Panhead Pumpkin Fries, crispy and comforting but bearing the distinctive Biker Billy burst of heat. And desserts don't escape Biker Billy's fiery repertoire, as ordinary cookies become cayenne-kissed Double Trouble Chocolate Cookies and plain old pie is transformed into creamy Peanut Purgatory Pie, packing a blast of pure fire. Rounding out this unique cookbook are guidelines for growing, buying, handling, and cooking with the hot peppers that make these recipes sizzle. This is food to make you feel alive! BILL HUFNAGLE, aka Biker Billy, is the author of four other cookbooks and created the cable TV show "Biker Billy Cooks with Fire." A Harley rider who loves all things hot and spicy, he has been on The Tonight Show with Jay Leno, Good Morning America, Live with Regis and Kelly, National Public Radio, and has performed at motorcycle rallies from Toronto to Sydney, Australia and all across America. The W. Atlee Burpee Seed Company named an extremely hot hybrid jalapeno after him. He lives and rides in the Blue Ridge Mountains north of Asheville, North Carolina.

Gonzo journalist and literary roustabout Hunter S. Thompson flies with the angels—Hell’s Angels, that is—in this short work of nonfiction. “California, Labor Day weekend . . . early, with ocean fog still in the streets, outlaw motorcyclists wearing chains, shades and greasy Levis roll out from damp garages, all-night diners and cast-off one-night pads in Frisco, Hollywood, Berdoo and East Oakland, heading for the Monterey peninsula, north of Big Sur. . . The Menace is loose again.” Thus begins Hunter S. Thompson’s vivid account of his experiences with California’s most notorious motorcycle gang, the Hell’s Angels. In the mid-1960s, Thompson spent almost two years living with the controversial Angels, cycling up and down the coast, reveling in the anarchic spirit of their clan, and, as befits their name, raising hell. His book successfully captures a singular moment in American history, when the biker lifestyle was first defined, and when such countercultural movements were electrifying and horrifying America. Thompson, the creator of Gonzo journalism, writes with his usual bravado, energy, and brutal honesty, and with a nuanced and incisive eye; as The New Yorker pointed out, “For all its uninhibited and sardonic humor, Thompson’s book is a thoughtful piece of work.” As illuminating now as when originally published in 1967, Hell’s Angels is a gripping portrait, and the best account we have of the truth behind an American legend.

In the year 2003, Lady Luck reached out to a hard-living, hard-working family in a small town in Orange County, New York. That was when a team from the Discovery Channel began filming the custom chopper shop of Paul "Senior" Teutul, his son Paulie, and the rest of their highly dysfunctional, totally authentic crew as they did what they do best: make great custom-crafted bikes from the ground up. Within a few episodes, the Teutuls were famous: for their hilarious head-butting, their outrageous yelling, their amazing designs, and, most of all, for being real every step of the way. With their hit show American Chopper turning into the Discovery Channel's top-rated program, the Teutuls became unlikely national icons. Now the Teutuls tell their story as it has never been told before. Senior chronicles his harrowing journey from a hell-raising teen to a star-crossed businessman desperately trying to keep his demons at bay. And Paulie remembers working by his father's side in their ironworks shop-and the bond that developed between them when they first built an EVO-powered custom chopper from scratch. From youngest son Mikey's entrance into the shop to all the other members of the extended OCC family, this is a chronicle of Panheads and Softails turned into gleaming works of art, of Old School design versus Paulie's amazing theme bikes that took custom biking by storm-and earned the Teutuls some of the most famous clients in the world. With over 60 family archive photos that capture this true rags-to-riches saga, Orange County Choppers is the raw, honest story of a family that was born to be wild, how they came together around a shared passion and skill-and how they captured the heart of America.