This title explores the role of bigheaded carp in introduced environments, how humans helped spread the species, the threats they pose to ecosystems, and efforts being taken to manage them. This book also includes a table of contents, two infographics, informative sidebars, a “That’s Amazing!” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3–5 and interest levels of grades 4–7.

This book is a detailed risk assessment and biological synopsis of the bigheaded carps of the genus Hypophthalmichthys, which includes the bighead, silver, and largescale silver carps. It summarizes the scientific literature describing their biology, ecology, uses, ecological effects, and risks to the environment. -- Publisher's description.

"Proceedings of the Symposium, 'Invasive Asian Carps in North America: a Forum to Understand the Biology and Manage the Problem,' held in Peoria, Illinois, USA, August 22-23, 2006

Invasive species are a major concern for fish populations globally, and the ability to predict the susceptibility of ecosystems to additional invasions or range expansions is needed. Bigheaded carp [Silver Carp (Hypophthalmichthys moltrix) and Bighead Carp (H. nobilis)] pose a serious threat to the Great Lakes Basin and numerous other aquatic ecosystems, where suitable habitat for spawning could allow for the establishment of breeding populations. Evaluating a surrogate would be useful to predict how bigheaded carp behave beyond their current range. To determine whether Common Carp (Cyprinus carpio) is an appropriate surrogate for bigheaded carp, their potential overlap in diets, habitat selection, and behavior must be considered. Fifty-seven adult Common Carp and 7 adult bigheaded carp were acoustically tagged in the Starved Rock Pool on the Illinois River in April 2019. Active tracking occurred monthly during the summer (June-October) of 2019 and 2020, as well as with an array of passive receivers in the Illinois River. Common Carp serve as a viable surrogate for bigheaded carp in dam passage, habitat selection during summer (avoidance of main channel, and channel border while selecting for side channel habitats), and movement probability (significance for both species for weekly average discharge). However, these results should be used with caution when predicting range size (larger core ranges for Common Carp, larger total ranges for bighead carp) and movement (different environmental variables influence movement). Because bigheaded carp are likely to spread much farther and faster than common carp, a more migratory surrogate should be explored such as Paddlefish (Polyodon spathula) or Blue Sucker (Cycleptus elongatus).

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.