The Y2K bug can wreak havoc on the healthiest PC, so be prepared for the millennium glitch, and virtually any other computer foulup ù with Stephen Bigelow's massive Troubleshooting, Maintaining & Repairing PCs, Millennium Edition. Ideal for both technicians and power users, the latest edition of this bestselling guide gives you the tools and know-how to diagnose and fix 2,000 PC problems from Y2K mishaps to crashed hard drives to blank monitor screens and much more quickly, easily, and with total cconfidence. It's jam-packed with 1,600 pages of the most experienced hands-on help you can find for resuscitating most any PC or peripheral: 8-bit to 64-bit CPUs...memory...destops, towers, and notebooks...keyboards...printers...monitors...mice... modems...PC cards...motherboards...video and sound boards...you name it! You also get a "Symptoms-at-a-Glance" section that demystifies hundreds of common PC malfunctions...scores of POST and diagnostic codes to help you idenify the most obscure flaws...helpful Web site listings for instant online assistance...even a challenging Technician's Examination that serves as a perfect tune-up for CompTIA's career-boosting A+ Certification exam. BIG BONUS! Over 150 hand-picked shareware PC diagnostics and utilities on CD-ROM plus PC technician's primer ù to help you set up your workbench.

From the #1 author in PC hardware Stephen Bigelow comes the most detailed and comprehensive networking reference available. Covering all networking essentials, architecture, protocols, cabling, firewalls, and much more --this is a must-have for every networking professional.

Provides you with specific maintenance and repair techniques that will save time. Includes details on how to use test equipment, troubleshooting tips, guidelines, and methods, and a chapter on flat-panel displays.

This bestselling guide provides a comprehensive resource for dot-matrix, inkjet and electrophotographic printers. Topics include print technologies, test instruments, communications standards, and mechanical and electrical components

Provides information on ways to resolve installation, setup, configuration, and maintenance problems on a PC.

This book is for those who want to get their laser printer up and running fast while saving money. The author covers all of today's laser and LED printers, giving readers the practical information and guidance they need to perform their own repairs. Step-by-step troubleshooting flowcharts make it easy to identify the cause of particular problems and perform necessary repairs.

The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.