Exciting ways to target big trout.

This inspirational handbook demonstrates time-tested approaches to catching elusive, giant "trophy" trout. Focusing on strategy and technique, this beautifully illustrated guide for both beginning and advanced fly fishermen explains the best methods to employ when fishing for large trout. Tips on locating giant trout, understanding the behavior of the species, and fooling the fish into biting are included.

A comprehensive book on tactics for streamers, including new approaches for trout, steelhead, muskie, and bass. Features over 450 detailed photos and illustrations of casting and presenting streamers.

Best-selling author George Daniel shares expert tactics and techniques for a new generation of nymph anglers. He covers specialized equipment, flies, and presentations, focusing on advanced lessons and tips for anglers with a solid grasp of fundamentals. Important technique sequences and fly patterns are photographed in detail.

Advanced tight line nymphing tactics, including Czech, Polish, French, Spanish, and American techniques.

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.