Big Barrels takes aim at the perception that in Africa oil and gas can do no good. For decades, resource wealth in Sub-Saharan Africa has been synonymous with corruption and dysfunction. The reality is far more complex and generally more encouraging. In a series of eight case studies Big Barrels looks at what African nations are doing right. Employment and enterprise in Nigeria, good governance in Ghana, economic development in Tanzania, environmental stewardship in Gabon, and more - these are all elements of success in African nations' petroleum industries today. The positive trends in Africa's energy business, as well as its challenges, are presented here. Big Barrels lays out the facts on how oil and gas can be a force for good on the Mother Continent.

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.

Eat, play, love Plain old ice cream just isn't going to cut it. To beat these blues, chef Olivia Marconi needs the good stuff: rich, creamy tiramisu gelato. And no place better to get it than Italy. But a fresh start is nearly impossible with Sean Kindred dogging her every move. She's been burned by his too-hot-to-handle antics before. Though there's no denying the man can still get her all fired up. Could a weeklong affair finally turn into something more lasting...or will it all go up in flames? Praise from Scrumptious: "Usen's debut rules the kitchen with lip-smacking prose and rowdy protagonists who put Iron Chef to shame." —Publishers Weekly "A sexy, heartfelt, laugh-out-loud culinary romance." —Louisa Edwards, author of Hot Under Pressure "Readers can practically taste, see, and feel every word." —RT Book Reviews "The perfect dish for your reading day." —Romance Junkies

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?