"Cattle on a Thousand Hills presents a history of cattle in Arkansas from the period of European exploration and settlement to the present day, when some of the finest beef herds in the country are found in the state. Dr. Brown focuses on the ranchers' and farmers' ways of life, explores the development of the various breeds, and describes how technological advances and the evolution of cattle marketing affected beef production in Arkansas." "Dr. Brown tells the story of the state's cattle industry in terms of the people who introduced new varieties of cattle to Arkansas, raised them, and led the associated supporting organizations. Included are chronicles of the Arkansas Cattlemen's Association and other organizations that have had significance in Arkansas's growing and dynamic cattle business: the Arkansas Cattlewomen's Association, the Farm Bureau, the Cooperative Extension Service, the Department of Animal Science at the University of Arkansas, and the Arkansas Veterinary Medical Association. Connell J. Brown's book is the definitive story of the people who built an industry currently worth half a billion dollars in annual sales."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Over the past 25 years, farmers have received a decreasing share of the consumer food dollar. Some analysts and farm interest groups are concerned that this decline can be attributed, in part, to increasing concentration in ag. Firms in highly concentrated markets may be able to exert market power by raising retail food prices while also depressing prices farmers receive for ag. commodities. This report provides info. on: (1) trends in concentration for various levels of the food marketing chain in major ag. sectors; (2) trends in retail food expenditures and prices; (3) trends in prices farmers received for major ag. commodities; and (4) the views of experts on the potential effects of concentration on ag. commodity and food prices. Illustrations.