Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations
Title | Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations PDF eBook |
Author | |
Publisher | |
Pages | 84 |
Release | 1922 |
Genre | Cold storage |
ISBN |
Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations
Title | Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 1922 |
Genre | |
ISBN |
Bibliography on the Preservation of Fruit and Vegetables in Transit and Storage
Title | Bibliography on the Preservation of Fruit and Vegetables in Transit and Storage PDF eBook |
Author | Katharine Grace Rice |
Publisher | |
Pages | 0 |
Release | 1922 |
Genre | Fruit |
ISBN |
Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage
Title | Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage PDF eBook |
Author | Katharine Grace Rice |
Publisher | Forgotten Books |
Pages | 166 |
Release | 2017-11-19 |
Genre | Technology & Engineering |
ISBN | 9780331408034 |
Excerpt from Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage: With Annotations The cold storage of apples and other fruits. Warehouses. Ice storages on farms. (eggs and dairy products included). The cold storage of food products with some notes on insulation and warehouse management. Canada C163 Dept. Agr., Dairy and Cold Stor. Com., Bul. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations
Title | Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations PDF eBook |
Author | National Agricultural Library (U.S.) |
Publisher | |
Pages | 76 |
Release | 1922 |
Genre | Agriculture |
ISBN |
Bibliography on Freezing Preservation of Fruits and Vegetables
Title | Bibliography on Freezing Preservation of Fruits and Vegetables PDF eBook |
Author | J. A. Berry |
Publisher | |
Pages | 68 |
Release | 1937 |
Genre | Farm produce |
ISBN |
Fruit and Vegetable Preservation
Title | Fruit and Vegetable Preservation PDF eBook |
Author | R. C. Bhutani |
Publisher | Daya Books |
Pages | 512 |
Release | 2003 |
Genre | Cooking |
ISBN | 9788176220804 |
This Is A Comprehensive Book Useful For The Teachers And Industry Of Horticulture And Food Technology. In This Book The First Priority Was Given To The Industry, In View Of The Fact That It Handles Not Only The Most Perishable But Also Some Of The Most Nutritious Food Materials Which Going Waste. The Fruit And Vegetable Preservation Industry Is Still In Its Infancy And The Book Discuss Its Problems And Trying To Solve Them. The Book Is Divided Into 11 Sections, Which Covering A Wide Range Of Topics Like: (1) Raw Materials Including Minor Fruits And Vegetables Their Survey, Quality (2) Advancements In Scientific And Technical Knowledge Of The Indian Fruit And Vegetable Preservation Industry (3) Sanitation And Microbiological Problems In Relation To The Quality And Shelf-Life Of Processes Fruit And Vegetable Products (4) Aditives And Preservatives (5) Nutritive Value Of Preserved Products (6) Containers (Tin, Glass, Plastics, Paper, Etc) For Fruit And Vegetable Products (7) Plant And Equipment In The Procesing Of Fruits And Vegetables (8) Technical Information Service And Publicity For The Indian Fruit And Vegetable Preservation Industry (9) General: Some Other Aspects Of The Industry The Book Will Be Highly Useful For The Industrialists, Teachers, Students And Other Persons Who Are Interested In Preservation Of Fruits And Vegetables. A Select Bibliography And An Exhaustive Subject Index Have Been Appended To The Text.