The all-trails version of Jardine's "PCT Hiker's Handbook--a more complete explanation of what's becoming known as The Ray Way in hiking circles.

'Trail Life' is for all hikers, at all levels of experience, from beginners to the most advanced.

Building on previous work on backpacking, this book takes the analysis of backpacker tourism further by engaging both with new theoretical debates into tourism experiences and mobilities as well as with new empirical phenomena such as the rise of the 'flashpacker' and alternative destinations.

Backpacking Beyond Boundaries is the story of a young man who puts his career on hold in search of adventure and the discovery of his inner being. He leaves South Africa in 1990 while Nelson Mandela is still in prison and South Africa ruled by a white minority government. His travels take him through 35 countries and cultures as far afield as South East Asia where he spends one year; exotic islands of Thailand, hitchhiking through Malaysia, charming beauty of Sri Lanka, overland through India into Nepal and finally back to Thailand. He also buses through Morocco and into the Sahara Desert. In Turkey he joins a group of 11 fellow backpackers and travels across the country. Behind the Iron Curtain he visits East Germany and the Berlin Wall, Czechoslovakia, Poland and Hungary seeing communism at work. In 1996 he returns to a free South Africa, one now with equal rights and called the Rainbow Nation, before choosing a new life in Canada. In 2003 he travels to Namibia and reconnects with his army past. And in 2005 he makes a special journey to Mozambique with two army friends to see the prison where one of them was held captive.

Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you're far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.

At age forty-four, Mike left his home in Seattle, Washington, and headed for Singapore and a fourteen-month journey around the world. Leaving his friends, family, and employment, he set out to realize the dream of worldwide adventure and to begin a search for "the meaning of life."

The notion that you need to carry 40 or 50 pounds of gear into the backcountry to be comfortable and safe is absolutely ridiculous. So say the backcountry experts at Backpacking Light magazine in a new book that redefines modern day backpacking as safe, comfortable, and fun?but with a much lighter pack. This is the most comprehensive and rigorous text ever published on lightweight backpacking. In addition to chapters about gear and basic skills, Lightweight Backpacking & Camping covers advanced topics, and has the latest information about the best lightweight gear and apparel, including the manufacturers that make it and the retailers that carry it.