At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

Inhaltsverzeichnis: Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Preface -- Introduction: In Search of Suburbia -- Part 1. Town into Suburb, 1790-1850 -- 1 New England Town -- 2 Commuters and Immigrants -- Part 2. Inventing Suburbia, 1850-1885 -- 3 The Great Divide -- 4 Building Blocks -- 5 The New Landscape of Suburban Politics -- 6 Suburbia Real and Imagined -- Part 3. Suburbia Realized, 1885-1900 -- 7 Boulevards and Trolleys -- 8 Defining Suburbia -- 9 Contested Ground -- 10 Suburbia on a Hill -- Epilogue -- Abbreviations -- Notes -- Index.

As a brilliant survey of English literature in terms of changing attitudes towards country and city, Williams' highly-acclaimed study reveals the shifting images and associations between these two traditional poles of life throughout the major developmental periods of English culture.

A revisionist interdisciplinary study of the transformation of England into an imperial power between 1550 and 1850.