Provides recipes for appetizers, breads, main dishes, salads, sandwiches, soups, side dishes, and desserts.

The perfect companion for cooking delicious and varied meals that fit into a healthy eating plan Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don’t break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken Tacos (under 300 calories), Pumpkin-Parmesan Risotto (300-400), and Wild Mushroom Ravioli Skillet (400-500). Each calorie level includes recipes good for breakfast, lunch, and dinner, so cooks have flexibility to put together a meal plan that suits their lifestyle, calorie needs, and preferences.

An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!

A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty​ Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker, skillet, or other common piece of kitchen equipment. Making dinner has never been easier—150 recipes feature a range of main dishes including vegetarian meals, roasted entrees, pot pies, stews, pressure cooker and slow cooker meals, and more. Make-ahead tips speed meal preparation, and nutrition information aids in meal planning. A bonus chapter of desserts—including dump cakes, cobblers, and other treats—rounds out any meal. Helpful icons highlight the type of pot to use, as well as Calorie-Smart, Fast Prep, and Dump recipes. More than 100 photos complete this stunning package, showing that cooking a one-pot dinner is both simple and wonderfully delicious.

Fully illustrated book of recipes for main dishes, side dishes, and desserts, with serving sizes recommended.

Collects recipes that can be made in a thirteen-inch by nine-inch pan, including such options as appetizers, breakfast bakes, one-pan dinners, roasted vegetables, hot sandwiches, and desserts.