Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Each fun and intriguing volume in the award-winning series offers more than 250 illustrated pages of places where tourists usually don't venture: the oddball curiosities, ghostly sites, local legends, crazy characters, cursed roads, and peculiar roadside attractions.

Naturalist Kevin Lohraff offers detailed descriptions of more than 100 trails throughout Missouri. Featured are easy-to-read park and trail maps, a look at the natural history of the hiking areas, and practical information, such as park contacts and phone numbers. Photos.

Written for every sports fan who follows the Missouri Tigers, this account goes behind the scenes to peek into the private world of the players, coaches, and decision makers—all while eavesdropping on their personal conversations. From the locker room to the sidelines and inside the huddle, the book includes stories about Phil Bradley, Dan Devine, Don Faurot, Brad Smith, Roger Wehrli, and Kellen Winslow, among others, allowing readers to relive the highlights and the celebrations.

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Best Easy Day Hikes Missouri Ozarks includes descriptions and detailed maps for twenty easy-to-follow trails, from scenic ridgetops to quiet valleys and cool hollows. Discover the petroglyphs strewn throughout the Rockywood Trail; stroll through a scenic mixed-hardwood trail on the Indian Point Trail; or explore some of the best remaining upland savannas in Missouri on the Chinquapin Trail. Look inside for: Casual hikes to challenging adventures After-dinner strolls to full-day hikes Hikes for everyone, including families Mile-by-mile directions and clear trail maps Trail Finder for best hikes for children, dogs, and views GPS coordinates

Many of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. The Mississippi River, the Gateway Arch, the Ozarks, and Route 66 are some of the places and features highlighted in this board book of all things Missouri.