Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook.In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains:¿Photographs, illustrations, fun-to-read historical facts, and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.).¿Valuable information of the leading tourist attractions and festivals, plus a compete listing of Michigan¿s state and national parks and forests.¿A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.

Explores ghosts and haunted places, local legends, cursed roads, crazy characters, and unusual roadside attractions found in Michigan.

"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.

This enchanting novel in verse captures one young woman’s struggle for independence, equality, and identity as the daughter of Greek and French immigrants in tumultuous 1930s Detroit. Call Me Athena: Girl from Detroit is a beautifully written novel in verse loosely based on author Colby Cedar Smith’s paternal grandmother. The story follows Mary as the American-born daughter of Greek and French immigrants living in Detroit in the 1930s, creating a historically accurate portrayal of life as an immigrant during the Great Depression, hunger strikes, and violent riots. Mary lives in a tiny apartment with her immigrant parents, her brothers, and her twin sister, and she questions why her parents ever came to America. She yearns for true love, to own her own business, and to be an independent, modern American woman—much to the chagrin of her parents, who want her to be a “good Greek girl.” Mary’s story is peppered with flashbacks to her parents’ childhoods in Greece and northern France; their stories connect with Mary as they address issues of arranged marriage, learning about independence, and yearning to grow beyond one’s own culture. Though Call Me Athena is written from the perspective of three profoundly different narrators, it has a wide-reaching message: It takes courage to fight for tradition and heritage, as well as freedom, love, and equality.

From May through October, millions of people from throughout the Midwest head north with a tent in the pickup or a trailer in tow to spend a weekend (or even the entire summer) camping in Michigan. Veteran camper and award-winning outdoor writer Jim DuFresne has viewed almost all of them and guides you to campsites along the beach, next to waterfalls, or on lakes where you can catch trophy bluegill or bass. This comprehensive guidebook is for campers, RVers, and anybody who enjoys the outdoors-from anglers and hikers to morel mushroom hunters and families. It's a must-have resource for anyone who wants to escape the crowds and enjoy the best public campgrounds Michigan has to offer.

The Great Book of Michigan is an entertaining, instructive and interesting Trivia & Facts book about the Great Lakes State. You'll learn about the state's history, pop culture, inventions and so much more!

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.