Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Create a foliage-driven garden that dazzles! Although seductive, flowers, by their fleeting nature, are a fickle base to provide long-lasting gardens with year-round interest. Tackle this problem with the advice in Gardening with Foliage First. Learn how to first build a framework of foliage and then layer in flowers and other artistic elements as the finishing touches. This simple, recipe-style approach to garden design features 127 combinations for both sunny and shady gardens that work for a variety of climates and garden challenges.

Learn to crochet forty charming stuffed dolls that will warm your heart and bring a smile to your face. Hook up a rainbow kawaii goodness with this super-cute collection of forty amigurumi patterns from modern crochet designer Yarn Blossom Boutique. From three adorable peas in a pod, to a winking fortune cookie, these forty fun and easy amigurumi makes will bring the Japanese culture of cuteness into your hands and your heart.

From taking cuttings to winning new customers, this is the guide to growing beautiful organic flowers for enjoyment or profit Over 75,000 copies sold! The first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers helped thousands of small growers start successful cut-flower businesses. This expanded and thoroughly revised second edition has become equally influential for backyard novices and experienced growers alike. New sections in this edition include: Utilizing greenhouses Recommendations for flower cultivars Post-harvest handling Also updated is the acclaimed resource directory, complete with sources of seeds, plants and supplies, and expert information on organic production under the National Organic Program. For the beginner and backyard gardener, there is an extensive section on the basics, including: Variety selection Soil preparation Planting, cultivation & harvest Floral design For the commercial grower, The Flower Farmer, 2nd Edition includes information about: Larger-scale production Advice about selling to florists, wholesalers, and supermarkets Understanding the wedding and farmers market customers This updated edition also includes revised profiles of successful growers, offering behind-the-scenes insight into the operation of some of the most cutting-edge flower farmers in the country. Because of the extensive revisions and enhanced content, The Flower Farmer, 2nd Edition is essential reading for those already in the flower business, as well as those who dream of growing flowers for enjoyment or profit.

Reproduction of the original: A Year in A Lancashire Garden by Henry A. Bright