Mankind has used plants as a source of medicine since ancient times. Initially, these formed the bulk of folk or ethnomedicine, practiced in India and other parts of the world. Later, a considerable part of this indigenous knowledge was documented and merged with the organised system of medicine. This book contains articles covering information on medicinal plants used for curing various ailments, with a special focus on India. It covers herbal formulation and its standardization, herbal remedies in antibacterial therapy, commercial use of medicinal plants and the ethno-medico-botany of some sacred plants. The book also provides an account of traditional medicinal plants and their prospective applications in the modern day world. This book will serve as a useful reference for botanists, phytochemists, and those related to the pharmaceutical industry.

This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.

Researchers in the field of natural product chemistry and pharmacology focus on discovering new drugs from medicinal plants. The medicinal plants of Sabah (North Borneo), many of which are found in all of Asia and the Pacific, represent a vast array of resources that could be used for the discovery of drugs and the development of cosmetics as well as functional food. No other book focuses on the medicinal plants from this part of the globe in such depth. The author is well known in natural products and this text will appeal to a global audience in presenting the botanical description, chemical constituents, pharmacology, pharmaceutical, cosmetic, and functional food potentials of these plants. Features: Describes in a phylogenetic order the habitats, distributions, botanical descriptions, local names, uses, chemical constituents, pharmacological activities, and toxic effects of more than 250 species of medicinal plants of Sabah Provides a selection of botanical plates of medicinal plants endemic to Sabah, hand-drawn by the author Provides comment sections to invite further research on the topic of the development of drugs, dietary products, and cosmetics from Sabah medicinal plants

This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use – both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA. Transfer of natural genes using recombinant DNA, known as “Cisgenesis,” can accelerate the process of incorporating these natural genes without genetic drag of undesirable features and biosafety concerns, and beyond taxonomic boundaries, in response to the demand for new cultivars to meet the challenges of climate change and ever-growing human population.