The Ultimate 6x9 120 Pages Journal For: People Who Are In This Profession or Hobby People Who Love to Laugh and Journal

The Ultimate 6x9 120 Pages Journal For: People Who Do This Job or Hobby People Who Love Journaling

We live in a world where you have to work hard to survive, but there are some people who stand out in the working crowd. The people who give their all in their work with a smile on their face and great appreciation. Appreciate them today with this custom Notebook. A funny cover with a gag quote. Specifications: Soft, Glossy finish paperback cover Cover color: Black with white text 120 pages or 60 sheets Layout: Collage Ruled Dimensions: 7.5" x 9.5" A4 size Binding: Perfect Made In USA

Weekly Planner and Notebook For 2020-21 Academic Year Gear up for working year and get organized with this calendar notebook. A great place to keep track of your schedule, to-do list, and agendas. Add To Cart Now Perfect for Men or Women, this organizer gives the you an at-a-glance view of monthly and weekly schedules. Features: Dated 2020-2021 Calendar Ample room for notes To-List Blank, lined journal pages Product Description: 6 x 9 100 pages Uniquely designed matte cover

From David Graeber, the bestselling author of The Dawn of Everything and Debt—“a master of opening up thought and stimulating debate” (Slate)—a powerful argument against the rise of meaningless, unfulfilling jobs…and their consequences. Does your job make a meaningful contribution to the world? In the spring of 2013, David Graeber asked this question in a playful, provocative essay titled “On the Phenomenon of Bullshit Jobs.” It went viral. After one million online views in seventeen different languages, people all over the world are still debating the answer. There are hordes of people—HR consultants, communication coordinators, telemarketing researchers, corporate lawyers—whose jobs are useless, and, tragically, they know it. These people are caught in bullshit jobs. Graeber explores one of society’s most vexing and deeply felt concerns, indicting among other villains a particular strain of finance capitalism that betrays ideals shared by thinkers ranging from Keynes to Lincoln. “Clever and charismatic” (The New Yorker), Bullshit Jobs gives individuals, corporations, and societies permission to undergo a shift in values, placing creative and caring work at the center of our culture. This book is for everyone who wants to turn their vocation back into an avocation and “a thought-provoking examination of our working lives” (Financial Times).

The wildly popular basics course at Berkeley's famed Kitchen on Fire! culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in professional kitchens and classrooms to present all the basic techniques necessary to create great food—complete with full-color illustrations and step-by-step photos throughout. You'll explore the underlying methodology and alchemy of cooking, from ingredients to prep to heat. You'll get all the skills to navigate your kitchen with ease and the knowledge to put that cookbook back on the shelf and create your own recipes with whatever ingredients you have on hand. Beginners will find the information easy to digest, and seasoned cooks will discover the secrets of professional chefs—such as the rarely discussed importance of surface area and density in gauging cooking time. Blending the precision of a professional culinary textbook with the authors' fun and irreverent attitudes, Kitchen on Fire! makes it easy for anyone to cook like a chef.

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.