Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.

Japan, which is among the most earthquake-prone regions in the world, has a long history of responding to seismic disasters. However, despite advances in earthquake-related safety technologies, the destructiveness of the magnitude 9 class earthquake and tsunami that struck the country on 3/11 raised profound questions about how societies can deal effectively with seismic hazards. This important book places the devastating earthquake, tsunami, and nuclear meltdown disaster in historical perspective, examining conceptions of earthquakes since the seventeenth century, the diverse ways actual earthquakes and their aftermath played out, and their enduring social and scientific significance. By looking backward, Gregory Smits identifies future pitfalls to avoid and assesses the allocation of resources for dealing with future earthquake and tsunami disasters. He criticizes Japan’s postwar quest for earthquake prediction and the concept of “characteristic” earthquakes. Smits argues that earthquakes are so chaotic as to be unpredictable, not only geologically but also in their social and cultural effects. Therefore, he contends, the best hope for future disaster mitigation is antiseismic engineering and flexible disaster-relief capabilities. As the first sustained historical analysis of destructive earthquakes and tsunamis, this book is an essential resource for anyone interested in Japan, natural disasters, seismology, and environmental history.

The book covers problems relating to international macroeconomics and international finance. The first part develops new approaches to exchange rate modeling. The second part is a collection of papers on the theory and empirical analysis of monetary unions. The third part contains criticism of the mainstream macroeconomic models and proposes alternative modeling approaches.

The rapid development and adoption of technology along with open economies has created an integrated global economy. The globalisation process has brought with it significant changes in all areas of life, including tertiary education. This book outlines the features of the new wave of globalisation and draws out specific trends and challenges associated with this new wave for universities and policy makers.

This book investigates the appropriate relationship between regionalism and multilateralism, with a special reference to recent FTAs in Asia. It is undeniable that past trade multilateralism-regionalism debates centered on the trade-in-goods aspect.

Rice is a first step toward a history of rice and its place in capitalism from global and comparative perspectives.