BEHIND THE BADGE IN ATCHAFALAYA SWAMP Is about 5 children being orphaned by Hurricane Dakota, a category 5 that tore through the parish in 1962. Their police life, about 2 young twins that follow in the family's footsteps into law enforcement. Childhood sweethearts that are partners on the force. They fall in love and are torn apart by one of them being killed in the line of duty. How one was so brave to battle a fire and save some children. Then lose her own child after the line of duty death of the father. Then Sweetie finds love in another's arms and survives the 2nd worse hurricane in Atchafalaya Swamp's History. Work a horrible murder. You will see how things can make a police officer cry. If you purchase this book you will not be disappointed. You will see the bayou come to life. You be coming back for book 2 of 8 books in this series.

Reproduction of the original: Strange True Stories of Louisiana by George W. Cable

The sixth in the New York Times bestselling Dave Robicheaux series delivers a heart-pounding bayou manhunt—and features “one of the coolest, earthiest heroes in thrillerdom” (Entertainment Weekly ). When Hollywood invades New Iberia Parish to film a Civil War epic, restless specters waiting in the shadows for Louisiana detective Dave Robicheaux are reawakened—ghosts of a history best left undisturbed. Hunting a serial killer preying on the lawless young, Robicheaux comes face-to-face with the elusive guardians of his darkest torments— who hold the key to his ultimate salvation or a final, fatal downfall.

And soon, what began as a duel of wits has turned into a dance of death."--BOOK JACKET.

Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.