Drawing on expertise from around the world, this volume identifies our current state of knowledge about the behavior and physiology of root herbivores. In particular, this work describes prevailing concepts and theories based on historical and current literature and identifies what new technologies and approaches are available to researchers in the field. Chapters address how root herbivore behavior and physiology is affected by the biotic and abiotic soil environment, cover case studies of globally significant pests and discuss advances in molecular techniques. Covering all aspects of behavioral and physiological responses of root herbivores to their environment, this will be valuable reading for researchers and professionals in agricultural entomology, plant science, ecology and soil science. - Key topics include: Molecular approach to root herbivores, Phylloxera, Plant metabolites, Soil climate, Behavioral ecology / wireworms

Natural and anthropogenic grasslands such as prairies, meadows, rangelands, and pastures cover more than 40% of the planet’s surface and provide a wealth of ecological services. Grasslands alone store one third of the global carbon stocks and grass roots, through their specific architectures, ensure water cycling and prevent the erosion of fertile topsoil. In addition, grasslands are of vital importance for human food production as vast areas of rangelands and pastures provide feed for livestock. Pastoral legumes mobilize atmospheric nitrogen and improve fertility of arable soils. Not least, grasslands are an essential genetic resource. The three major crop species that feed half of the global population have been bred from wild grasses. Ancestors of our contemporary turf cultivars, common components of urban landscapes and recreation spaces, originated from wild grasslands. Although natural and managed grasslands represent pivotal ecosystems, many aspects of how they function are poorly understood. To date, most attention has focused on grassland primary producers (i.e. forage plants) and mammalian grazers but invertebrates are likely to play an equally, if not more important role in grassland ecosystem functioning. In Australian pastures, for example, the biomass of root-feeding scarab beetles can often exceed that of sheep and plant damage caused by invertebrates is sometimes equivalent to an average dairy cow’s grass consumption. Indeed, grasslands are one of the most densely populated ecosystems with invertebrates being probably the most important engineers that shape both plant communities and the grassland as a whole. In a rapidly changing world with increasing anthropogenic pressure on grasslands, this Research Topic focuses on: 1. How grassland habitats shape invertebrate biodiversity 2. Impacts of climate change on grassland-invertebrate interactions 3. Plant and invertebrate pest monitoring and management 4. Plant-mediated multitrophic interactions and biological control in grasslands 5. Land use and grassland invertebrates 6. Plant resistance to invertebrate pests Given the increasing demand for food and land for human habitation, unprecedented threats to grasslands are anticipated. Resilient to some extent, these key ecosystems need to be better comprehended to guarantee their sustainable management and ecosystem services.

It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices that the emerging science of pollination ecology is identifying to conserve and promote animal pollinators in agroecosystems. It reviews the expanding knowledge base on pollination services, providing evidence to document the status, trends and importance of pollinators to sustainable agricultural production. It provides practical and specific measures that land managers can undertake to ensure that agroecosystems are supportive and friendly to pollinators. It draws on the Global Pollination Project, supported by UNEP/GEF and implemented by FAO and seven partner countries (Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa), which serve to provide "lessons from the field".

The book provides general principles and new insights of some plant physiology aspects covering abiotic stress, plant water relations, mineral nutrition and reproduction. Plant response to reduced water availability and other abiotic stress (e.g. metals) have been analysed through changes in water absorption and transport mechanisms, as well as by molecular and genetic approach. A relatively new aspects of fruit nutrition are presented in order to provide the basis for the improvement of some fruit quality traits. The involvement of hormones, nutritional and proteomic plant profiles together with some structure/function of sexual components have also been addressed. Written by leading scientists from around the world it may serve as source of methods, theories, ideas and tools for students, researchers and experts in that areas of plant physiology.

In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.

Root feeders have been classified as agricultural pests but can be used as biological control agents against invasive species and can affect community dynamics of plants, soil micro-organisms and populations of above ground organisms. This book presents a review of knowledge on root herbivores and illustrates their importance within ecosystems.

Provides a state-of-the-art review of recent conceptual developments concerning the roles of plant secondary metabolites in the natural environment.