Learn everything you need to know to keep all your woodcarving tools and knives sharp and in tip top shape! This comprehensive guide offers clear, step-by-step guidance to walk beginners through the basics of sharpening knives, gouges, V-tools, and chisels. Also included are informative sections on safety, basic sharpening techniques, what to keep in your sharpening kit, tool storage and cleanup tips, protecting sharp edges, cleaning stops, and sharpening stones. Learn essential tips and tricks from expert artist and best-selling author Lora Irish in this must-have guide that belongs in every woodcarver’s library!

Learn everything you need to know to keep all your woodcarving tools and knives sharp and in tip top shape! This condensed guide offers clear, step-by-step guidance to walk beginners through the basics of sharpening knives, gouges, V-tools, and chisels. Also included are informative sections on safety, basic sharpening techniques, what to keep in your sharpening kit, tool storage and cleanup tips, protecting sharp edges, cleaning stops, and sharpening stones. Learn essential tips and tricks from expert artist and best-selling author Lora Irish in this must-have guide that belongs in every woodcarver’s library!

Full-color, illustrated instructions for learning chip carving, showing how to create borders, rosettes, and lettering.

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

· A complete guide for beginner woodcarvers to learn everything they need to know to be successful in the craft · Provides essential lessons, from safe tool handling tips and choosing wood to making cuts and executing a variety of techniques · Features step-by-step instructions for a number of motifs as well as 3 complete woodcarving projects · Written by internationally acclaimed master carver Chris Pye

"This first volume deals with the selection, sharpening and maintenance of woodcarving tools."--Back cover.

Whether you're a woodcarver expanding your talents, a seasoned carver refining your skills, or a beginner newly introduced to this fulfilling craft, this is the only carving book you need. Brimming with expert instruction and 8 attractive step-by-step woodcarving projects, you'll learn all the classic carving styles and techniques along with the fundamentals of wood and tool selection, sharpening, creating a workspace, and finishing your completed work. Also included is a complete chapter on power carving.