Beef Cattle Production and Trade
Title | Beef Cattle Production and Trade PDF eBook |
Author | Lewis Kahn |
Publisher | CSIRO PUBLISHING |
Pages | 894 |
Release | 2014-04-15 |
Genre | Technology & Engineering |
ISBN | 0643109900 |
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
There's the Beef
Title | There's the Beef PDF eBook |
Author | Jonathan L. Ruiz |
Publisher | Nova Science Publishers |
Pages | 0 |
Release | 2012 |
Genre | Beef cattle |
ISBN | 9781619429437 |
Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialising in beef cattle production tend to generate more income from off-farm sources than the farm businesses themselves. This book discusses research on global beef production and trade.
Beef Cattle Production Systems
Title | Beef Cattle Production Systems PDF eBook |
Author | Andy D. Herring |
Publisher | CABI |
Pages | 332 |
Release | 2014-10-24 |
Genre | Technology & Engineering |
ISBN | 1780645074 |
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
The Cattle Industry and the Tariff
Title | The Cattle Industry and the Tariff PDF eBook |
Author | Lynn Ramsay Edminster |
Publisher | |
Pages | 358 |
Release | 1926 |
Genre | Beef |
ISBN |
A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914
Title | A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 PDF eBook |
Author | John Alden Bower |
Publisher | |
Pages | 412 |
Release | 1915 |
Genre | |
ISBN |
Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption
Title | Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption PDF eBook |
Author | United States International Trade Commission |
Publisher | |
Pages | 268 |
Release | 1977 |
Genre | Beef |
ISBN |
World Agricultural Supply and Demand Estimates
Title | World Agricultural Supply and Demand Estimates PDF eBook |
Author | |
Publisher | |
Pages | 40 |
Release | 2008 |
Genre | Agricultural productivity |
ISBN |