The Big Idea Gang is buzzing with excitement! They're going to show Clay Elementary just how important bees can be in this chapter book series about making a case--and making a difference--by the author of Jigsaw Jones. After Kym and Lizzie get the awesome opportunity to visit a bee colony, they realize all the wonderful things bees do! But how can it be that these amazing insects are disappearing? And what will happen to our food chain without the great pollinators buzzing about? If only everyone else at Clay Elementary could understand how important the bees are for the environment! Now that's a big idea that needs to be shared! With the help of Connor and Deon, Kym and Lizzie set out to show their school the beauty of bees, and use their powers of persuasion to make a difference in the world.

The international bee crisis is threatening our global food supply, but this user-friendly field guide shows what you can do to help protect our pollinators. The Xerces Society for Invertebrate Conservation offers browsable profiles of 100 common flowers, herbs, shrubs, and trees that support bees, butterflies, moths, and hummingbirds. The recommendations are simple: pick the right plants for pollinators, protect them from pesticides, and provide abundant blooms throughout the growing season by mixing perennials with herbs and annuals! 100 Plants to Feed the Bees will empower homeowners, landscapers, apartment dwellers — anyone with a scrap of yard or a window box — to protect our pollinators.

The Big Idea Gang is buzzing with excitement! They're going to show Clay Elementary just how important bees can be in this chapter book series about making a case--and making a difference--by the author of Jigsaw Jones. After Kym and Lizzie get the awesome opportunity to visit a bee colony, they realize all the wonderful things bees do! But how can it be that these amazing insects are disappearing? And what will happen to our food chain without the great pollinators buzzing about? If only everyone else at Clay Elementary could understand how important the bees are for the environment! Now that's a big idea that needs to be shared! With the help of Connor and Deon, Kym and Lizzie set out to show their school the beauty of bees, and use their powers of persuasion to make a difference in the world.

Native bees are a hidden treasure. From alpine meadows in the national forests of the Rocky Mountains to the Sonoran Desert in the Coronado National Forest in Arizona and from the boreal forests of the Tongass National Forest in Alaska to the Ocala National Forest in Florida, bees can be found anywhere in North America, where flowers bloom. From forests to farms, from cities to wildlands, there are 4,000 native bee species in the United States, from the tiny Perdita minima to large carpenter bees. This illustrated and colorful pamphlet provides valued information about native bees --over 4,000 in population --varying in a wide array of sizes, shapes, and colors. They are also different in their life styles, the places they frequent, the nests they build, the flowers they visit, and their season of activity. Yet, they all provide an invaluable ecosystem service - pollination -to 80 percent of flowering plants. Blueberry bees, bumble bees, yellow jacket bees, carpenter bees, and more are explored, including the differences in their gender, nests, and geographical regions that they visit.

A unique and personal insight into the ecology and evolution of pollinators, their relationships with flowers, and their conservation in a rapidly changing world. The pollination of flowers by insects, birds and other animals is a fundamentally important ecological function that supports both the natural world and human society. Without pollinators to facilitate the sexual reproduction of plants, the world would be a biologically poorer place in which to live, there would be an impact on food security, and human health would suffer. Written by one of the world’s leading pollination ecologists, this book provides an introduction to what pollinators are, how their interactions with flowers have evolved, and the fundamental ecology of these relationships. It explores the pollination of wild and agricultural plants in a variety of habitats and contexts, including urban, rural and agricultural environments. The author also provides practical advice on how individuals and organisations can study, and support, pollinators. As well as covering the natural history of pollinators and flowers, the author discusses their cultural importance, and the ways in which pollinator conservation has been portrayed from a political perspective. The book draws on field work experiences in South America, Africa, Australia, the Canary Islands and the UK. For over 30 years the author has spent his career researching how plants and pollinators evolve relationships, how these interactions function ecologically, their importance for society, and how we can conserve them in a rapidly changing world. This book offers a unique and personal insight into the science of pollinators and pollination, aimed at anyone who is interested in understanding these fascinating and crucial ecological interactions.

A New York Times 2018 Holiday Gift Selection Honey bees get all the press, but the fascinating story of North America’s native bees—an endangered species essential to our ecosystems and food supplies—is just as crucial. Through interviews with farmers, gardeners, scientists, and bee experts, Our Native Bees explores the importance of native bees and focuses on why they play a key role in gardening and agriculture. The people and stories are compelling: Paige Embry goes on a bee hunt with the world expert on the likely extinct Franklin’s bumble bee, raises blue orchard bees in her refrigerator, and learns about an organization that turns the out-of-play areas in golf courses into pollinator habitats. Our Native Bees is a fascinating, must-read for fans of natural history and science and anyone curious about bees.

An objective, relevant, and timely look at a global conservation crisis that has the potential to negatively impact our human food supply.