Here is the latest buzz on some of Mother Nature's most perfect remedies! Bee products are nutritional and medicinal powerhouses having antiseptic, antimicrobial, and immune-boosting properties. They are used as effective, natural remedies for hundreds of conditions, from arteriosclerosis to hair loss. You'll learn all about these amazing gifts from the apiary in this fully revised guide to purchasing, storing, and using bee pollen, propolis, honey, and royal jelly. In addition to providing the latest medical research on the health benefits of bee products, this updated edition provides a wealth of suggestions and recipes for using bee products for health and healing. The excellent tips on using bee products to prevent common infections are essential for every household, especially now that many bacteria are showing increased resistance to antibiotics.

The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counterintuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey, and bee pollen are rich sources of antioxidant "phytochlemicals"-vitamin-like substances similar to those found in common vegatables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve your health.

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

“The most lucid call to action ever written about land-based beekeeping” from the author of The Backyard Beekeeper (Tammy Horn, author of Bees in America and Beeconomy). Backyard beekeepers everywhere agree: a successful colony is a thing of beauty. Thousands of beekeepers have started beekeeping thanks to Kim Flottum’s first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper’s Honey Handbook. Now, Better Beekeeping answers the question, “What do I do now that I’m a beekeeper?” This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time. “There are numerous beekeeping books on the shelves that instruct on ‘how to,’ but Better Beekeeping is a book that explores ‘why to,’ which is essential for this ever-changing world of beekeeping today.” —Jennifer Berry, research coordinator at the University of Georgia’s Honey Bee Research Lab, commercial queen, and columnist for Bee Culture magazine