The Southwest offers its own version of "quaint"--converted log cabins, former jail houses, and authentic desert adobes. Fodor's guide is more concise and thorough than the competition, with not only comprehensive reviews but also what-to-see-and-do information for major tourist areas, comparative charts, great maps, and evocative illustrations.

Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.

A certificate for one free night to any inn listed. A value of $50-$650. An easy-to-use reference to 1,600 inns. Detailed listings of inns in all 50 states, Canada and U.S. territories. State maps locating each inn. More than 500 illustrations, Index of inns with special significance.

This Southwest addition to Fodor's series of B&B and Country Inn guides is a complete weekend planner--providing personal, savvy reviews of the best places to stay in Arizona, New Mexico, Texas, and southern Utah as well as the top places to dine and the most enjoyable things to see and do. 60 illustrations. 27 pages of charts and regional maps.

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times