Beauty Oils & Butters' joins the Cozy series, presenting 30 sensuous delights to pamper yourself with from tip to toe.

In the most up-to-date book of its kind, we share one of the African continents best-kept natural beauty secrets: shea butter. Shea butter is one of the mostif not the mostnourishing, healing, and anti-aging moisturizers available. And yet its positive attributes dont stop with external use. Shea has been part of Africas ancient healing systems for many thousands of years to control parasites among many other health applications; better yet, shea is completely natural. Discover the fascinating history of shea butter as we discuss its importance in traditional African health care and everyday life. See how the latest clinical studies are proving the benefit of shea oils as potential dietary supplements. Most importantly, however, you will learn how daily use of shea delivers myriad benefits to your skin. As you will see, breaking clinical data verifies the ancient and modern claims of skin that is more youthful, smoother, brighter, and more supple when treated with this natural, cost-effective, fast-acting oil. Listen to the story of shea: an amazing substance whose ancient pedigree is finding new uses and is winning the hearts of those who seek greater health and deeper beauty.

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.