Professional tips and inspirational ideas for place settings and table decorations. Folds are illustrated step by step with easy-to-follow instructions.

Provides step-by-step instructions and color illustrations for one hundred napkin folds arranged by difficulty level.

"Over 80 folds for every occasion, from formal dinners and informal get-togethers to parties, special occasions and corporate events. Perfect for both the catering industry and entertaining at home, Luigi's Language of Napkin Folding shows you how to create a striking and elegant dining table through the art of napkin folding, in simple easy-to-follow steps."--Back cover

This second book in the ground-breaking On the Table series about the culture of gastronomy as artistic expression - edited by Charlotte Birnbaum - delves into the art of napkin folding. It features German master Joan Sallas, whose folded napkins graced the Metropolitan Museum's exhibit of 1780 Viennese royal table silver. (Watch him fold a ''water lily'' napkin on YouTube.) Birnbaum interviews Sallas on the history of napkin folding, stretching back to the Renaissance and Baroque, and contributes a short essay on the art's complex history; the remainder of the book is an illustrated catalog of Sallas's ornate folding techniques.

Professional secrets revealed-includes beautiful napkin folds and table decorations for every entertaining occasion.

Twenty-two different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings.

Turn a napkin into a unicorn, a tent, a banana, or a swaying palm! Make 80 fantastic napkin creations. 96 pages (all in color), 8 1/4 x 10.