A fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron. Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur. Ricki is excited about turning her avocation – collecting vintage cookbooks – into a vocation by launching the museum’s gift shop, Miss Vee’s Vintage Cookbooks and Kitchenware. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief. The skills Ricki has developed ferreting out hidden vintage treasures come in handy for investigations. But both her business and Bon Vee could wind up as deadstock when Ricki’s past as curator of a billionaire’s first edition collection comes back to haunt her. Will Miss Vee’s Vintage Cookbooks and Kitchenware be a success … or a recipe for disaster?

Murder strikes again in small-town Louisiana in the second Cajun Country cozy mystery full of Southern charm, spicy characters, and yummy food. B&B owner and sometimes-sleuth Maggie Crozat must use her artist’s eye to spot clues and solve a local murder mystery . . . The Crozats feared that past murders at Crozat Plantation B&B might spell the death of their beloved estate, but they’ve managed to survive the scandal. Now there's a trés bigger story in Pelican, Louisiana: the upcoming nuptials between Maggie Crozat’s nemesis: Police Chief Rufus Durand, and her co-worker, Vanessa Fleer. When everyone else refuses the job of being Vanessa’s Maid of Honor, Maggie reluctantly takes up the title and finds herself tasked with a long list of duties—the most important of which is entertaining Vanessa’s cousin, Ginger Fleer-Starke. But just days before the wedding, Ginger’s lifeless body is found on the bayou and the Pelican PD, as well as the Crozats, have another murder mystery on their hands. There’s a gumbo-potful of suspects, including an ex-Marine with PTSD, an annoying local newspaper reporter, and Vanessa’s own sparkplug of a mother. But when it looks like the investigation is zeroing in on Vanessa as the prime suspect, Maggie reluctantly adds keeping the bride-to-be out of jail to her list of Maid of Honor responsibilities in Body on the Bayou—Ellen Byron’s funny and engaging follow up to her critically acclaimed novel, Plantation Shudders.

USA TODAY Bestseller Secrets, suspects, and Southern hospitality abound at Maggie Crozat’s Louisiana B&B in this first installment of the Cajun Country cozy mystery series. Includes yummy recipes like Crawfish Crozat and Bourbon Pecan Bread Pudding! It’s the end of the summer and Prodigal Daughter Maggie Crozat has returned home to her family’s plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival—elderly honeymooners, the Cajun Cuties, a mysterious stranger from Texas, a couple of hipster lovebirds, and a trio of Georgia frat boys. But when the elderly couple keels over dead within minutes of each other—one from very unnatural causes—Maggie and the others suddenly become suspects in a murder. With the help of Bo Durand, the town’s handsome new detective, Maggie must investigate to clear her name while holding the family business together at the same time. And the deeper she digs, the more she wonders: are all the guests really there for a vacation or do they have ulterior motives? Decades-old secrets and stunning revelations abound in Ellen Byron’s charming cozy debut, Plantation Shudders.

The next shot from Cupid's bow may be fatal in USA Today bestselling, Agatha Award-winning author Ellen Byron's hearty and delightful seventh Cajun Country mystery. In Pelican, Louisiana, Valentine's Day has a way of warming the heart, despite the February chill. But the air at Crozat Plantation B&B turns decidedly frigid when celebrity chef Phillippe Chanson checks in. And when the arrogant Phillippe--in town to open his newest Cajun-themed restaurant--perishes in a fiery boat crash, Maggie Crozat's dear friend JJ lands in very cold water. Did JJ, proprietor of Junie's Oyster Bar and Dance Hall, murder Phillippe because he feared the competition? Might Maggie's mother, Ninette, have bumped off the chef for stealing one of her cherished recipes? Or was the culprit a local seafood vendor, miffed because Phillippe was somehow able to sell oysters for a remarkably reasonable price, despite an oyster shortage? Maggie had planned to devote her February to art lessons in New Orleans, a present from her sweetheart, Bo. But now she has to focus on helping her friend and her mother cross a murder charge off the menu. Meanwhile, Maggie receives a series of anonymous gifts that begin as charming but grow increasingly disturbing. Does Maggie have an admirer--or a stalker? And are these mysterious gifts somehow related to Phillippe's murder? Blood may be thicker than water, but this case is thicker than gumbo. And solving it will determine whether Maggie gets hearts and roses--or hearse and lilies--this Valentine's Day.

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

An ocelot. A slave. An angel thief. Multiple perspectives spanning across time are united through themes of freedom, hope, and faith in a most unusual and epic novel from Newbery Honor–winning author and National Book Award finalist Kathi Appelt. Sixteen-year-old Cade Curtis is an angel thief. After his mother’s family rejected him for being born out of wedlock, he and his dad moved to the apartment above a local antique shop. The only payment the owner Mrs. Walker requests: marble angels, stolen from graveyards, for her to sell for thousands of dollars to collectors. But there’s one angel that would be the last they’d ever need to steal; an angel, carved by a slave, with one hand open and one hand closed. If only Cade could find it… Zorra, a young ocelot, watches the bayou rush past her yearningly. The poacher who captured and caged her has long since lost her, and Zorra is getting hungrier and thirstier by the day. Trapped, she only has the sounds of the bayou for comfort—but it tells her help will come soon. Before Zorra, Achsah, a slave, watched the very same bayou with her two young daughters. After the death of her master, Achsah is free, but she’ll be damned if her daughters aren’t freed with her. All they need to do is find the church with an angel with one hand open and one hand closed… In a masterful feat, National Book Award Honoree Kathi Appelt weaves together stories across time, connected by the bayou, an angel, and the universal desire to be free.

THE STORIES: GRACELAND. The place is the front entrance of Graceland, the late Elvis Presley's Memphis mansion, the time, five o'clock in the morning, three days before the estate is to be opened to the public. Two ardent Presley fans, Bev and Rootie, are