The Basques played a remarkably influential role in the creation and maintenance of Spain’s colonial establishment in the Philippines. Their skills as shipbuilders and businessmen, their evangelical zeal, and their ethnic cohesion and work-oriented culture made them successful as explorers, colonial administrators, missionaries, merchants, and settlers. They continued to play prominent roles in the governance and economy of the archipelago until the end of Spanish sovereignty, and their descendants still contribute in significant ways to the culture and economy of the contemporary Philippines. This book offers important new information about a little-known aspect of Philippine history and the influence of Basque immigration in the Spanish Empire, and it fills an important void in the literature of the Basque diaspora.

The Basques played a remarkably influential role in the creation and maintenance of Spain’s colonial establishment in the Philippines. Their skills as shipbuilders and businessmen, their evangelical zeal, and their ethnic cohesion and work-oriented culture made them successful as explorers, colonial administrators, missionaries, merchants, and settlers. They continued to play prominent roles in the governance and economy of the archipelago until the end of Spanish sovereignty, and their descendants still contribute in significant ways to the culture and economy of the contemporary Philippines. This book offers important new information about a little-known aspect of Philippine history and the influence of Basque immigration in the Spanish Empire, and it fills an important void in the literature of the Basque diaspora.

An exploration of the deportation of Mexican military recruits and vagrants to the Philippines between 1765 and 1811.

'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick Stein In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.

An epic novel of breathtaking scope, The Lords of Navarre is skillfully conceived and masterfully written. It traces a Basque family's history from the last Ice Age to the present, an untold story of a people still speaking the haunting voices of its Cro-Magnon ancestors. Lacambra-Loizu weaves a compelling chronicle of successive generations of Basque warlords who settle in the western Pyrenean uplands. Over the course of centuries, their destinies and fortunes become intertwined with those of Julius Caesar, Charlemagne, Eleanor of Aquitaine, Richard the Lionheart, the Black Prince, Sancho el Fuerte, Cesare Borgia, and Ferdinand and Isabel of Castile. The Lords of Navarre is an authoritative, meticulously researched account of the Basques, their lives as early hunters and farmers, the dawning of Christianity in their land, their fierce battles to fend off Celts, Romans, Franks, Moors and Castilians from their beloved highlands.