Barred and White Plymouth Rock Chickens
Title | Barred and White Plymouth Rock Chickens PDF eBook |
Author | Joseph Wallace |
Publisher | CreateSpace |
Pages | 68 |
Release | 2015-07-26 |
Genre | |
ISBN | 9781515244585 |
This special re-print edition of Joseph Wallace's book "Barred and White Plymouth Rocks" contains all the information a person needs to master the basics of raising the legendary Plymouth Rock chicken breed. Despite this book's small size, it contains a considerable amount of hard-to-find information on Barred and White Plymouth Rocks. Written at the turn of the century, Mr. Wallace shed much light on the history of the Barred and White Plymouth Rocks, as well as how to breed and select them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Barred and White Plymouth Rocks
Title | Barred and White Plymouth Rocks PDF eBook |
Author | Joseph Wallace |
Publisher | |
Pages | 84 |
Release | 1888 |
Genre | Plymouth Rock chicken |
ISBN |
Standard-bred Plymouth Rocks
Title | Standard-bred Plymouth Rocks PDF eBook |
Author | William Charles Denny |
Publisher | |
Pages | 152 |
Release | 1911 |
Genre | Plymouth Rock chicken |
ISBN |
Standard-bred Plymouth Rocks, Barred, White, Buff, Silver Penciled, Partridge and Columbian
Title | Standard-bred Plymouth Rocks, Barred, White, Buff, Silver Penciled, Partridge and Columbian PDF eBook |
Author | William Charles Denny |
Publisher | |
Pages | 162 |
Release | 1911 |
Genre | Chicken breeds |
ISBN |
National Barred Rock Journal
Title | National Barred Rock Journal PDF eBook |
Author | |
Publisher | |
Pages | 378 |
Release | 1915 |
Genre | Poultry |
ISBN |
Barred and White Plymouth Rock Poultry Illustrated
Title | Barred and White Plymouth Rock Poultry Illustrated PDF eBook |
Author | Rural Poultry Farm |
Publisher | Legare Street Press |
Pages | 0 |
Release | 2023-07-18 |
Genre | |
ISBN | 9781020783166 |
This illustrated guide offers a comprehensive overview of the barred and white Plymouth Rock breeds of poultry, including their history, characteristics, and care requirements. With tips on breeding, feeding, and housing, it is an essential resource for anyone interested in raising chickens for meat or eggs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Plymouth Rocks
Title | The Plymouth Rocks PDF eBook |
Author | Reliable Poultry Publishing Company |
Publisher | Forgotten Books |
Pages | 114 |
Release | 2017-11-21 |
Genre | Pets |
ISBN | 9780331620856 |
Excerpt from The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results Mr. D. A. Upham, of Wilsonville, Conn., rightly claims the honor of having first shown the Plymouth Rock as a variety of fancy poultry. This was at Worcester, Mass., in 1869. At first they were called improved Plymouth Rocks, after, and in distinction from Dr. Bennett's breed of that name. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.