Over 340 color photos display barns in the English and New England styles that dot the landscape of Cape Cod's fifteen townships, including many detail shots. Wooden and stone barns dating from the eighteenth through the twentieth centuries appear, including barns for sheltering animals, grain, cranberries, strawberries, turnips, and asparagus.

The Cape Cod cottage has been one of America's most popular home styles for almost four hundred years. While a perennial domestic favorite, historians have long ignored the modest Cape Cod, relegating it to a vernacular footnote along with barns and mills. In The Cape Cod Cottage architectural historian and photographer William Morgan places this uniquely American housea remarkable combination of necessity and traditionin its historical context and makes a compellingargument for the reassessment of its place in the history of American architecture. The Cape Cod Cottage follows the uniquely American house type from its earliest beginnings in the colonial period, through its spread across New England, to its embrace as a suburban ideal in the twentieth century, and its reinterpretation by contemporary architects. Historical images oflost Capes augment beautiful new photographs taken specifically for the book. As a tribute to a special house, The Cape Cod Cottage is an appeal to preserve the Cape's legacy and an essential document of this unique architectural icon.

Each of the eighteen masterpiece horse barns featured here is an innovative, beautiful structure that embodies the owners’ love and appreciation for horses. Author Randy Leffingwell has selected barns that possess exceptional qualities—a clever response to site challenges; meticulous attention to detail, equine health, and safety; or significant historical context. The purposes of the barns range from havens for private owners to successful breeding and training facilities to historical landmarks. Ultimate Horse Barns captures the architectural beauty of these stunning structures, as well as the love and passion the owners have for their horses.

The twentieth anniversary edition of the classic architectural study of the development of the connected farm buildings made by 19th-century New Englanders, which offers insight into the people who made them.

A classic work on farm buildings made by nineteenth-century New Englanders refreshed with a new introduction. Big House, Little House, Back House, Barn portrays the four essential components of the stately and beautiful connected farm buildings made by nineteenth-century New Englanders that stand today as a living expression of a rural culture, offering insights into the people who made them and their agricultural way of life. A visual delight as well as an engaging tribute to our nineteenth-century forebears, this book, first published nearly forty years ago, has become one of the standard works on regional farmsteads in America. This new edition features a new preface by the author.

Putting the Barn Before the House features the voices and viewpoints of women born before World War I who lived on family farms in south-central New York. As she did in her previous book, Bonds of Community, for an earlier period in history, Grey Osterud explores the flexible and varied ways that families shared labor and highlights the strategies of mutuality that women adopted to ensure they had a say in family decision making. Sharing and exchanging work also linked neighboring households and knit the community together. Indeed, the culture of cooperation that women espoused laid the basis for the formation of cooperatives that enabled these dairy farmers to contest the power of agribusiness and obtain better returns for their labor. Osterud recounts this story through the words of the women and men who lived it and carefully explores their views about gender, labor, and power, which offered an alternative to the ideas that prevailed in American society. Most women saw "putting the barn before the house"-investing capital and labor in productive operations rather than spending money on consumer goods or devoting time to mere housework-as a necessary and rational course for families who were determined to make a living on the land and, if possible, to pass on viable farms to the next generation. Some women preferred working outdoors to what seemed to them the thankless tasks of urban housewives, while others worked off the farm to support the family. Husbands and wives, as well as parents and children, debated what was best and negotiated over how to allocate their limited labor and capital and plan for an uncertain future. Osterud tells the story of an agricultural community in transition amid an industrializing age with care and skill.