Freshwater ecosystems have the greatest species diversity per unit area and many endangered species. This book shows that, rather than being a marginal part of terrestrial protected area management, freshwater conservation is central to sustaining biodiversity. It focuses on better practices for conserving inland aquatic ecosystems in protected areas, including rivers, wetlands, peatlands, other freshwater and brackish ecosystems, and estuaries. The authors define inland aquatic ecosystems, showing just how diverse and widespread they are. They examine the principles and processes that are essential for the conservation of freshwater ecosystems and aquatic species. Major categories of threats to freshwater ecosystems and the flow-on implications for protected area design are described. Practical case studies are used to illustrate principles and practices applied around the world. Specific management needs of the main types of freshwater ecosystems are considered, as well as the management of freshwaters in the broader landscape, showing how natural resource governance processes can be harnessed to better manage freshwater biodiversity. The book offers commentary on how to adapt freshwater conservation practices to climate change and ends with an insightful synthesis.

Focusing on fundamental principles, Hydro-Environmental Analysis: Freshwater Environments presents in-depth information about freshwater environments and how they are influenced by regulation. It provides a holistic approach, exploring the factors that impact water quality and quantity, and the regulations, policy and management methods that are ne

The Global Water System in the Anthropocene provides the platform to present global and regional perspectives of world-wide experiences on the responses of water management to global change in order to address issues such as variability in supply, increasing demands for water, environmental flows and land use change. It helps to build links between science and policy and practice in the area of water resources management and governance, relates institutional and technological innovations and identifies in which ways research can assist policy and practice in the field of sustainable freshwater management. Until the industrial revolution, human beings and their activities played an insignificant role influencing the dynamics of the Earth system, the sum of our planet‘s interacting physical, chemical, and biological processes. Today, humankind even exceeds nature in terms of changing the biosphere and affecting all other facets of Earth system functioning. A growing number of scientists argue that humanity has entered a new geological epoch that needs a corresponding name: the Anthropocene. Human activities impact the global water system as part of the Earth system and change the way water moves around the globe like never before. Thus, managing freshwater use wisely in the planetary water cycle has become a key challenge to reach global environmental sustainability.

This book explores how, in the wake of the Anthropocene, the growing call for urgent decarbonisation and accelerated energy transitions might have unintended consequences for energy poverty, justice and democracy, especially in the global South. Dilemmas of Energy Transitions in the Global South brings together theoretical and empirical contributions focused on rethinking energy transitions conceptually from and for the global South, and highlights issues of justice and inclusivity. It argues that while urgency is critical for energy transitions in a climate-changed world, we must be wary of conflating goals and processes, and enquire what urgency means for due process. Drawing from a range of authors with expertise spanning environmental justice, design theory, ethics of technology, conflict and gender, it examines case studies from countries including Bolivia, Sri Lanka, India, The Gambia and Lebanon in order to expand our understanding of what energy transitions are, and how just energy transitions can be done in different parts of the world. Overall, driven by a postcolonial and decolonial sensibility, this book brings to the fore new concepts and ideas to help balance the demands of justice and urgency, to flag relevant but often overlooked issues, and to provide new pathways forward. This volume will be of great interest to students and scholars of energy transitions, environmental justice, climate change and developing countries. The Open Access version of this book, available at https://www.taylorfrancis.com/books/oa-edit/10.4324/9781003052821 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

With the global population expected to reach nine billion by 2050, our capacity to provide enough food, water and energy relies on our understanding and management of the complex interdependencies in the climate-energy-water nexus. This book presents a comprehensive and up-to-date analysis of the interdependencies between these sectors and the knock-on consequences of those interactions for other sectors, such as food production and biodiversity conservation. The interdisciplinary nature of the book across the three sectors of climate, energy and water means that it will be valuable for advanced students, researchers and policymakers across a broad range of fields, including environmental/energy/water/climate policy, environmental economics, climate science, hydrology, ecology and geography.

This review presents summary information on 45 river and great lake basins of the world, which support inland fisheries. The information presented is drawn from published information in peer-reviewed journals as well as grey literature. Each basin summary is presented in a common format, covering the description of the fishery, estimates of catch and numbers of people engaged in the fishery, important biodiversity features and threats to the fishery. An analysis of the replacement costs of inland fish of the basin is also presented. This is expressed in terms of the water, land and greenhouse gas footprint that would arise if the inland fish that are currently produced had to be replaced with other forms of food (such as aquaculture fish, livestock or field crops).