Part green-lifestyle guide, part popular science, How Bad Are Bananas? is the first book to provide the information we need to make carbon-savvy purchases and informed lifestyle choices and to build carbon considerations into our everyday thinking. The book puts our decisions into perspective with entries for the big things (the World Cup, volcanic eruptions, the Iraq war) as well as the small (email, ironing, a glass of beer). And it covers the range from birth (the carbon footprint of having a child) to death (the carbon impact of cremation). Packed full of surprises — a plastic bag has the smallest footprint of any item listed, while a block of cheese is bad news — the book continuously informs, delights, and engages the reader. Solidly researched and referenced, the easily digestible figures, statistics, charts, and graphs (including a section on the carbon footprint of various foods) will encourage discussion and help people to make up their own minds about their consumer choices.

A wisecracking activity book about the short (shelf) life of a bunch of bruisers--with 7 yummy recipes to save families from "I'm bored" disease. While banana characters try crazy stunts and start turf wars, this cautionary cookbook provides easy, low-sugar recipes (including banana muffins, smoothies, cookies and pancakes--more free recipes at Premiobooks.com). The perfect family activity, Bad Bananas facilitates tasty, funny, hands-on fun (ages 4 – 12). By Karl Beckstrand, illustrated by Jeff Faerber, 24-page, perfect bound 8”x10”, soft cover picture book with Black child, 320 words (before recipes), Premio Publishing & Gozo Books (worldwide rights 2011. SEE INSIDE! Premiobooks.com), LCCN: 2010910826, JUV050000, JUV011010, JUV019000, JUV054000, JUV020000, ISBN: 978-0977606511

A fantastically funny book about loving what makes you YOU! When Banana is thrown into the 'reject' bin with the other mis-shapen fruit and veg, he decides that enough is enough - he may be a little bit bruised but that doesn't mean he's any less brilliant! So be proud of your bumps! Because going bad can sometimes be very, very good.

New York Times bestselling author and artist James Dean brings readers along for a hilarious ride with Pete the Cat! Pete the Cat bites into a bad banana and decides that he never, ever wants to eat another banana again. But Pete really likes bananas! Will a rotten bite ruin Pete's love for this tasty fruit? Pete the Cat and the Bad Banana is a My First I Can Read book, which means it's perfect for shared reading with a child.

Learn how to spend less, be kinder to the environment and go in the direction of your dreams! Back in 2011 I became a parent for the second time and wanted to quit my job and be a stay at home mum. We had just moved house and increased our mortgage, now had two children to look after and I preferred to buy costly eco-friendly and organic products. How was I going to be able cut my spending by enough money to quit my job and stick to my eco-friendly principles? The challenge was set and a year later I did quit my job to become a stay at home mum and blogger. I saved far more money than I ever could have imagined by being eco-friendly! In this book I share with you what I have learned over the years of saving money and the environment. There are lots of practical hints and tips, which overall will help you to: 1. Make the most of what you have2. Reduce your rubbish3. Save you money4. Unleash your creative side. Topics covered in the book include:1.Kitchen waste2.Stuff3.Sustainable fashion4.Cleaning5.Bathroom6.Entertainment7.Celebrations and special occasions8.Energy9.Getting fit10.Kids11.GardeningIf you think freeing up some cash could help improve your life, you care about the environment and you are ready to do things differently, then this is the book for you! Zoe Morrison is the author of award winning blog www.ecothriftyliving.com. She is regularly interviewed on BBC Radio and she has been featured in newspapers around the world.

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.